Goa Gets a Taste of Oaksmith, The Truly International Indian Blended Whisky by Beam Suntory Team FNH March 13, 2021 Read More »
Lockdown Recipe Day 4 – SALUTARE (HEALTHY IN ITALIAN) By Xenia Lam Team FNH April 25, 2020 Read More »
Lockdown Recipe Day 3 – INDIAN SUMMER INSPIRED SALAD By Chef Sahil Desai Team FNH April 23, 2020 Read More »
Lockdown Recipe Day 2 – TULSI ADRAK JOSHANDA by Chef Shyam Longani Team FNH April 22, 2020 Read More »
Farfelle Primavera Recipe by Chef Rishi Manucha – Executive Chef, Taj Fort Aguada Resort & Spa, Goa Team FNH March 2, 2020 Read More »
