Explore Elvis Pereira's appointment as the Director of Food and Beverage at Goa Marriott Resort, heralding a new era of culinary finesse and guest-centric experiences. Discover his illustrious journey and commitment to hospitality excellence
Food & Beverage
Experience exquisite culinary artistry as Chef Balvinder Lubana, with 16 years of expertise from luxury hotel chains like Oberoi, Taj, Hyatt, and Marriott, leads the kitchen brigade at Goa Marriott Resort & Spa. Embrace a world of distinctive flavors and international cuisine, curated by a seasoned executive chef passionate about elevating dining experiences in luxury hospitality.
Celebrate Halloween in style with Facewood Barrel Fired whisky, a luxurious addition to your spirits collection. While the typical witch or ghost costumes are classics, this season, let's take a cue from pop culture trends to make your Halloween extraordinary.
Discover IST Seltzer, India's innovative and healthy hard seltzer with only 99 calories, 2 grams of sugar, and 5% ABV. Learn why Krupa & Kunal Shah chose this refreshing beverage for mindful drinking and their plans for its expansion in the Indian market.
Experience the world's finest in a bottle with 'The Great One Sun' Whisky by Cheers Group. This International Blended Whisky combines Scotch Malts, Bourbon, and more for a unique, creamy, and honeyed delight. Embark on a global journey of flavor.
Born and brought up in Jharkhand and having studied in Dhanbad, Ranchi, Surajit Chatterjee initially wanted to join the Indian Armed Forces. His destiny took him in another direction though and he’s now a part of the food & hospitality sector. Having unfortunately failed the competitive entrance exams to join the Armed Forces, he is now General Manager at the Holiday Inn in Candolim.
The restaurant's name, The Pier, is aptly chosen as it sits right by the pier, giving diners a close-up view of the cruise ships and other cargo ships entering and leaving Goa.
Healthy food habits can change how the virus affects our body in the long run. We need to build our immunity to keep fighting the virus and lead a life away from its fear.
Only rare kinds of people don’t love desserts and whether you have an extreme sweet tooth or enjoy an occasional indulgence, sweets, and desserts from an integral part of our culinary culture.
When we talk about Goan cuisine the tempting ideas of that mesmerising taste and liberal use of spices, Coconut, rice, and seafood will take hold of our senses. The use of Kokum and Vinegar is another phenomenal feature of Goa’s cooking style.
Aiden Vagator Goa is amongst the first Aidens in India by the Best Western Chain of Hotels. Situated just 950 m away from Vagator Beach, bringing a touch of global hospitality to Goa, Aiden Vagator is a boutique hotel that combines luxury, comfort, thoughtfulness and service like no other.
Returning to your beautiful room and plush white sheets after a wholesome day of...
Goa is known for its mouthwatering cuisine and exotic spirits at its purest state and that is what makes Goa unique in its own style.
Caravela café and bistro is now a name that is synonymous with great coffee and excellent food. It’s been my favorite for years now and it makes me immensely happy to see how they have grown from 1 to 3 outlets and hopefully many more in the time to come.
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You can eat it when it’s raw and sour, you can savor it when...
With the steady rise in occupancy in the Hospitality industry, post lockdown took place...
As is the case with Sabrina Singh of MAH or Made at Home, a home-run catering service in North Goa that was born out of the helplessness of the lockdowns.