Giving it a very positive start at the beginning of the off-season in Goa, which begins in June, the stared hotels across the state have registered whopping seventy percent occupancy rate which is the highest of all time for the non-peak season.
Chef Sunit Sharma boasts a humble and down-to-earth personality. His journey of two decades in the culinary world has given him enough opportunities to become a celebrity chef
Food & Beverage
Goa is known for its mouthwatering cuisine and exotic spirits at its purest state and that is what makes Goa unique in its own style.
By setting up a bottling plant Alila Diwa demonstrates a commitment to being responsible members of the host communities by stepping gently on the environment.
Alila Diwa, a 5-star Hyatt property in Majorda, South Goa, has come up with a conceptualised Sunday brunching experience called Vivo La Brunch spread across the Vivo Restaurant & Vivo Lawns at their property.
With the lifting of several restrictions from the Tourism sector by the State Government,...
Airlines will have to depute staffs to check and verify the number of bags carried by each passenger before allowing the to proceed through the check point.
The common cold and cough always come as a free package with winter seasons every year, eating the right food items is the mantra to keep yourself safe from common cold, cough and Covid19
spices add texture and flavour to your dishes but did you know some spices also help in increasing your metabolic rate. Here are 7 spices that are perfect if you are trying to lose weight
The tourism and hospitality industries were the most affected during the covid pandemic but there are some positive effects also on these sectors and this article is all about that.
After serving as an Area Director for almost five years and generating the outstanding results in his domain Mr Vincent Ramos was elevated to the position of Senior Vice President - Goa by IHCL Management.