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Anuraag Raha Takes The Helm at Holiday Inn Goa Candolim

Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.

Exquisite Offerings from IHCL Goa’s Premier Hospitality

Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.

Pratiti Rajpal Assumes The Role of General Manager at Ronil Goa, a JdV by Hyatt Hotel

Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!

Yogesh Pote Assumes Key Role as Human Resource Leader at Goa Marriott Resort and Spa

Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.

Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.

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The Goan Kitchen: Bringing Back Grandma’s Cooking

One local business, The Goan Kitchen has been putting things right by re-creating the authenticity of taste and styles of Goan cooking.

Turmeric Pickle – Pickles That Tickle Your Taste Buds!

The brainchild of Priyanka Gupta, whose childhood nostalgic memories of summery days and homemade pickles by Maa or the neighbouring Aunty got her to try her hand at pickling.

Check out These 6 Hottest New Restaurants on Your Next Visit to Goa

Incredible Goa Food & Hospitality brings to you Goa’s 6 hottest new food outlets with bar that you must check out on your next visit to this tourist paradise.

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The Mixed Berry Smoothie

There are numerous ways you can make a smoothie, but here I am sharing a personal favourite- The Mixed Berry Smoothie.

Chef Peter – Keeping the magic of traditional Goan...

Chef Peter needs no introduction. Anyone who values authentic Goan food either has tasted chef Peter’s food or has heard about the fact that his place is the best to do so.

Vishal Khosla Takes over as General Manager of Azaya...

Vishal Khosla, a well-known name in the hospitality sector is a seasoned professional having vast exposure in the domestic and International markets across UK, UAE and India has been appointed as General Manager at Azaya Beach Resorts

Anmol Ahluwalia – A Journey From Executive Housekeeper to...

Anmol Ahluwalia, a cluster General Manager at Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa, is a Hotel Management graduate from the Institute of Hotel Management, Mumbai

Three Monkeys – A Goan Origin, Single Malt, Going...

Goa has become one of the primary states for the production of spirits and distilleries and many brands have been mushrooming in the state lately. Dr Mohan Krishna, the Chairman of Imperial Distillers and Vintners Pvt. Ltd.

Nourishing Your Gut: The Power of Fermented Foods

Fermented foods like yoghurt, sauerkraut, and kimchi are now experiencing a resurgence in popularity, and for a good reason. Not only do they add a delicious tangy flavour to meals, but they also offer a host of health benefits.

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Chef Prasad Paul – Focus on Your Strength and Maintain Simplicity

Chef Prasad Paul always wanted to work from behind the scenes and remain hidden, but talent cannot remain hidden for long and something similar happened with him as his work started getting recognition

Lockdown Recipe Day 1 – SALADA D`IDALINA by Chef Urbano Rego

LOCKDOWN RECIPE SERIES This current government lockdown period is likely to be extended - and...

IHCL Launches Paathya Sustainability Program To Eliminate The Use of Single Use Plastics

Tata Group's Taj Hotels launched its "Paathya" sustainability programme on Tuesday, with the goal of eliminating the use of single-use plastics and meeting water requirements through recycling and reuse by 2030.

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