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Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Kadamba Single-Malt Whisky

Indulge in the opulence of Kadamba Single-Malt Whisky, a testament to tradition and a pursuit of perfection. Paying homage to the illustrious ‘Kadamba’ dynasty, which reigned for three centuries and defined the Golden Age of Goa, this exceptional Indian single-malt recently clinched a prestigious Gold Medal in the Spiritz International Competition. The judges awarded an impressive 98% for its exquisite liquid tasting experience and a Silver Medal for the dazzling diamond-cut decanter, with an impressive packaging rating of 94.51%.

Crafted by Cheers Group, India’s luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of ‘Kadamba’ in North Goa. This triple-cask matured masterpiece is a symbol of royalty, offering a unique blend of earthy peat notes and the subtle embrace of the Goan ocean breeze.

Kadamba’s allure lies in its complexity, with a robust, oaked scent that caters to whisky enthusiasts favoring malty and delicate flavors. The palate reveals a full-bodied peatiness, delicately balanced with sherry trifle notes, oaky vanilla, and fruit undertones. The spice-laden finish and distinctive mouthfeel linger, delivering a surprising conclusion that will undoubtedly elicit a delighted “Woah!”

Cheers Group, under the visionary leadership of Dr. Mohan Krishna, a trailblazer in the global whisky industry, has consistently pushed boundaries. Kadamba, matured in European oak and bourbon casks, is a testament to India’s formidable entry into the world of single malts, often outshining its Scottish counterparts in blind tastings.

According to Ashwin Balivada, CEO of Cheers Group, “Single malt aficionados will revel in the royalty and unique history of Kadamba, gently peated for a sophisticated smokiness that adds extra depth to its flavor.” Dr. Divya Balivada, Global Creative Director, expresses admiration for Kadamba’s undeniable presence of peat and coastal air, noting the smooth, peaty finish that reviewers universally praise as utterly delicious.

Kadamba is more than a whisky; it is a vintage release from exceptional casks, ensuring a taste that cannot be replicated. The limited-volume Export Edition marks India’s distinctive foray into the world of single malts. Embark on a journey of sophistication and indulgence with Kadamba Single-Malt Whisky – Cheers!

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