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Food & Beverage

Lockdown Recipe Day 4 – SALUTARE (HEALTHY IN ITALIAN) By Xenia Lam

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Team FNH
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LOCKDOWN RECIPE SERIES

Incredible Goa Food & Hospitality, have brought to you some exclusive wellness tips and healthy recipes – created by some of the best-known hospitality figures from the Indian Hotels Company Limited (IHCL)

Today’s Lockdown Recipe is SALUTARE (HEALTHY IN ITALIAN) By Xenia Lam – F&B Manager, Taj Holiday Village Resort & Spa, Goa

INGREDIENTS

  • Cucumber Juice 20 ml
  • Mint Leaves 8-12 nos
  • Ginger Juice 10 ml
  • Honey  15 ml
  • Lime Juice or Gooseberry Juice   30 ml
  • Soda or Ginger Ale  

METHOD

Mix all ingredients and top it up with ginger ale or soda.

Xenia Lam
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If you like the recipe please share your experience of the lockdown period with us at [email protected] – For your daily dose of recipes, please follow us on the Facebook

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Lockdown Recipe Day 3 – INDIAN SUMMER INSPIRED SALAD By Chef Sahil Desai
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Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

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