gpdm mediagpdm media

Lockdown Recipe Day 2 – TULSI ADRAK JOSHANDA by Chef Shyam Longani

- Advertisement -


Incredible Goa Food & Hospitality, have brought to you some exclusive wellness tips and healthy recipes – created by some of the best-known hospitality figures from the Taj Group of Hotels.

Today’s Lockdown Recipe is Tulsi Adrak Joshanda prepared by the Chef Shyam Longani – Executive Chef, Taj Exotica Resort & Spa, Goa


  • Tulsi leaves 8-10 nos 
  • Ginger (crushed) 2 tbsp 
  • Honey 3 tbsp 
  • Turmeric Powder 1 tsp 
  • Cinnamon (medium size) 1 stick 
  • Peppercorns (crushed) 6-8 nos 
  • Green Tea Leaves ½ tsp 
  • Lemon Juice 2 tbsp 
  • Gooseberry Juice 2 tbsp 
  • Water 1.25 ltrs 


  • Boil water in a saucepan along with ginger, green tea, turmeric powder, peppercorns and cinnamon. 
  • Add honey, lemon juice and amla juice to the mix. 
  • Infuse Tulsi leaves and cover the pan for 20 minutes and allow the mix to cool. 
  • Strain the liquid through a fine strainer and serve the Joshanda hot with a lemon wedge inside the glass. 
  • You may also keep the mix in a bottle for the next two days and serve it at room temperature. 
Chef Shyam Longani

If you like the recipe please share your experience of the lockdown period with us at [email protected] – For your daily dose of recipes, please follow us on the Facebook

Team FNH
Team FNH
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

Related Stories


10 Famous Goan Sweet Dishes That You Cannot Resist

The history of Goan sweet can be traced back to the colonial era when Goa was ruled by Portugal powers. The Portuguese brought with them their own culinary traditions

Discover The Flavours of Goa: 10 Unique Beverages You...

From the famous coconut water to the local brew feni, Goan beverages are a true reflection of the state's multiculturalism and hospitality

A Food Trip Across India: Hilton Goa Resort Hosts...

Indian street food is not just about the taste, it is also about the culture, traditions, and for many of us, childhood memories of heading out and enjoying some simple yet delicious food with friends and family.

Goa’s Gastronomic Gems: Discovering The Instagram-Worthy Dishes That Will...

Goa is a state located on the western coast of India, renowned for its beautiful beaches, vibrant nightlife, and delicious cuisine. While Goa has many food joints that offer aesthetically pleasing food, the state also has a rich history of ancient cafes that serve traditional Goan dishes that are equally Instagram-worthy.

Taste The Goodness of Home Made Goan Food

Love for homemade food can be deep-rooted in the combination of taste, health, comfort, creativity and socialisation. Love varies in different areas and regions. We all know Goa has something unique to offer always. Goan cuisine is known for its unique blend of flavours, which is a result of its rich cultural heritage and diverse influences.

10 Most Loved Traditional Goan Dishes!

When we talk about Goan cuisine the tempting ideas of that mesmerising taste and liberal use of spices, Coconut, rice, and seafood will take hold of our senses. The use of Kokum and Vinegar is another phenomenal feature of Goa’s cooking style. 

Popular Categories



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.