Lockdown Recipe Day 2 – TULSI ADRAK JOSHANDA by Chef Shyam Longani

Tulsi Adrak Joshanda
Tulsi Adrak Joshanda

LOCKDOWN RECIPE SERIES

Incredible Goa Food & Hospitality, have brought to you some exclusive wellness tips and healthy recipes – created by some of the best-known hospitality figures from the Taj Group of Hotels.

Today’s Lockdown Recipe is Tulsi Adrak Joshanda prepared by the Chef Shyam Longani – Executive Chef, Taj Exotica Resort & Spa, Goa

INGREDIENTS 

  • Tulsi leaves 8-10 nos 
  • Ginger (crushed) 2 tbsp 
  • Honey 3 tbsp 
  • Turmeric Powder 1 tsp 
  • Cinnamon (medium size) 1 stick 
  • Peppercorns (crushed) 6-8 nos 
  • Green Tea Leaves ½ tsp 
  • Lemon Juice 2 tbsp 
  • Gooseberry Juice 2 tbsp 
  • Water 1.25 ltrs 

METHOD

  • Boil water in a saucepan along with ginger, green tea, turmeric powder, peppercorns and cinnamon. 
  • Add honey, lemon juice and amla juice to the mix. 
  • Infuse Tulsi leaves and cover the pan for 20 minutes and allow the mix to cool. 
  • Strain the liquid through a fine strainer and serve the Joshanda hot with a lemon wedge inside the glass. 
  • You may also keep the mix in a bottle for the next two days and serve it at room temperature. 
Chef Shyam Longani

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