Lockdown Recipe Day 2 – TULSI ADRAK JOSHANDA by Chef Shyam Longani

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LOCKDOWN RECIPE SERIES

Incredible Goa Food & Hospitality, have brought to you some exclusive wellness tips and healthy recipes – created by some of the best-known hospitality figures from the Taj Group of Hotels.

Today’s Lockdown Recipe is Tulsi Adrak Joshanda prepared by the Chef Shyam Longani – Executive Chef, Taj Exotica Resort & Spa, Goa

INGREDIENTS 

  • Tulsi leaves 8-10 nos 
  • Ginger (crushed) 2 tbsp 
  • Honey 3 tbsp 
  • Turmeric Powder 1 tsp 
  • Cinnamon (medium size) 1 stick 
  • Peppercorns (crushed) 6-8 nos 
  • Green Tea Leaves ½ tsp 
  • Lemon Juice 2 tbsp 
  • Gooseberry Juice 2 tbsp 
  • Water 1.25 ltrs 

METHOD

  • Boil water in a saucepan along with ginger, green tea, turmeric powder, peppercorns and cinnamon. 
  • Add honey, lemon juice and amla juice to the mix. 
  • Infuse Tulsi leaves and cover the pan for 20 minutes and allow the mix to cool. 
  • Strain the liquid through a fine strainer and serve the Joshanda hot with a lemon wedge inside the glass. 
  • You may also keep the mix in a bottle for the next two days and serve it at room temperature. 
Chef Shyam Longani

If you like the recipe please share your experience of the lockdown period with us at [email protected] – For your daily dose of recipes, please follow us on the Facebook

Team FNH
Team FNHhttps://foodandhospitality.incrediblegoa.org
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

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