IHCL Organises Quiz to Emphasise on Food & Safety Hygiene

- Advertisement -

The Indian Hotels Company Limited (IHCL) in Goa recently organised an Inter-Hotel Food Safety Quiz with a total participation of 18 associates representing Taj Hotel & Convention Centre, Taj Exotica Resort & Spa, Taj Fort Aguada Resort & Spa, Taj Holiday Village Resort & Spa, Cidade de Goa – IHCL SeleQtions and Vivanta Goa, Panaji.

The event was graced by the presence of Mr Vincent Ramos, Area Director – IHCL, Goa and General Manager – Taj Hotel & Convention Centre, Goa and Mr Anmol Ahluwalia, General Manager – Taj, North Goa.

Mr Vincent Ramos (Center) seated along with Ms Jyoti Sardessai and Mr Richard

Ms Jyoti Sardessai – Director FDA and Commissioner FSSAI, Goa addressed the gathering and shared her views on the importance of eating right and congratulated the management of IHCL, Goa for having sensitised they’re associates with regards to food safety.

- Advertisement -

Mr Richard Noronha – Designated Officer with the Govt. of Goa at the Directorate of Food and Drugs Administration further educated the gathering on the benefits of choosing wisely and opting for a healthier living.

Ms Jyoti Sardessai handing ‘The Pink Book’ to the participants

Each participant was presented with lapel pins of ‘Eat Right India’, an initiative led by FSSAI which aims to engage, excite and enable citizens to improve their health and well-being and ‘The Pink Book’, a guide for safe and nutritious food at home.

The IHCL (Indian Hotels Company Limited and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service.

Mr Anmol Ahluwalia participating in the lamp lighting ceremony

Incorporated by the founder of the Tata Group, Jamsetji Tata, the Company opened its first hotel – The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 191 hotels including 38 under development globally across 4 continents, 12 countries and in over 80 locations. 

Team FNH
Team FNHhttps://foodandhospitality.incrediblegoa.org
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

Related Stories

Discover

Your Search For Great Steaks Ends at Prime Rose!

if you are craving a good steak in Goa, look no further, Prime Rose in Sangolda specializes in steaks and other beef delicacies. Located right on the main Sangolda road, it’s hard to miss this one.

Goa’s Hospitality Industry is Booming with 70% Occupancy During...

Giving it a very positive start at the beginning of the off-season in Goa, which begins in June, the stared hotels across the state have registered whopping seventy percent occupancy rate which is the highest of all time for the non-peak season.

Food Pairing, What’s That?

Food pairing theory is the idea that the more aromatic compounds two foods have in common, the better they will taste together.

Chef Sunit Sharma – There Are No Cultural and...

Chef Sunit Sharma boasts a humble and down-to-earth personality. His journey of two decades in the culinary world has given him enough opportunities to become a celebrity chef

Top 5 Healthiest Oils to Cook With

These days one is really spoilt for choices as far as choosing a healthy option for cooking oil. For cooking oil, you have to be very careful about its smoke point

IHCL Celebrates World Environment Day By Distributing 4000 Plus...

On the occasion of the world environment day, the Indian Hotels Company (IHCL), one of the Goa’s largest hospitality players has continued its journey towards the sustainable social impact initiatives under the ESG framework “Paathya"
Advertisement

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.