gpdm mediagpdm mediagpdm mediagpdm media

Asian summer chicken slaw

- Advertisement -

Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa and although he is a Bengali, he loves experimenting with global cuisines. And here he is sharing a simple yet flavourful recipe that you can easily try at home.

Ingredients

Medium size chicken breast

300gm

- Advertisement -

Ripped avocado pitted

100gm

Cherry tomato

50gm

- Advertisement -

Cucumber

100gm

Beans Sprout

50gm

Ginger

40gm

Garlic

30gm

Star anise seed

4-5 no

Light soya sauce

2-3 tsp

Lemon juice

2-no

Sesame paste

2 tsp

Mint and basil leaves

20gm

Green onion

10gm

Sesame seeds

For garnish

Salad oil

100ml

Salt and white pepper

As per required

Methods

  • Marinate the chicken breast with salt and pepper and keep it aside.
  • Take a pot and make a stock with salt, white pepper and star anise.
  • Cook the chicken breast in the stock for 10-12min (don’t overcook the breast).
  • Once the chicken breast is cooked take it out and out into ice water to stop over-cooking.
  • Take a pan and sauté some ginger and garlic on a very slow flame.
  • Once the mixture starts changing colour remove it from the fire and cool it down.
  •  Take a bowl and add the ginger garlic mixture, salad oil, soya sauce, and sesame paste and mix them well. Finished with freshly squeezed lemon juices.
  • Take the chilled chicken breast slice it and mix it with this dressing, add some finely chopped minted with it.
  • Take the half-cut cherry tomato, and sprouts and mix them with the basil & mint leaves and some light soya sauce.
  • Check the seasoning.
  • Slice the avocado and mix it with the same dressing,
  • Serve the marinated chicken on top of a slice of cucumber, avocado and tomato salad on the side 
  • Sprinkle sesame seeds and chopped spring onion.
  • Drizzle some light soya sauce.
  • Serve cold.

Recipe by: Chef Dibyendu Roy, Executive Chef, Goa Marriott Resort & Spa

Images: Dibyendu Roy

Team FNH
Team FNHhttps://foodandhospitality.incrediblegoa.org
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

Related Stories

Discover

Anuraag Raha Takes The Helm at Holiday Inn Goa...

Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.

Exquisite Offerings from IHCL Goa’s Premier Hospitality

Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.

Pratiti Rajpal Assumes The Role of General Manager at...

Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!

Yogesh Pote Assumes Key Role as Human Resource Leader...

Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.

Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.

Chef Kanchan M. Desai – Crafting Culinary Masterpieces with...

Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their home kitchen, learning the secrets of flavours and textures.
Advertisement

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.