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Anuraag Raha Takes The Helm at Holiday Inn Goa Candolim

Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.

Exquisite Offerings from IHCL Goa’s Premier Hospitality

Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.

Pratiti Rajpal Assumes The Role of General Manager at Ronil Goa, a JdV by Hyatt Hotel

Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!

Yogesh Pote Assumes Key Role as Human Resource Leader at Goa Marriott Resort and Spa

Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.

Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.

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Chef Amar Singh Inda – My Long-Standing Fascination with the Hospitality Industry

Chef Amar Singh Inda hails from a family whose background is in the hospitality industry. He was born and brought up in Jodhpur, Rajasthan, and had no plans to join the hospitality industry. 

Incredible Goa Food & Hospitality March 2022 Issue

Incredible Goa Food & Hospitality Volume 1 – Issue 1 February 2022 Issue is the launch issue of the Magazine. You can read the full issue online free here…

Get Ready to add some ‘Circa’ to Your Plates!

Circa Pickles & Condiments is a brainchild of Yachika Chopra, who drew inspiration from her late mother’s (Poonam Chopra) recipe journals and decided to showcase them for others to relish.

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IHCL Promotes Vincent Ramos to The Position of Senior...

After serving as an Area Director for almost five years and generating the outstanding results in his domain Mr Vincent Ramos was elevated to the position of Senior Vice President - Goa by IHCL Management.

Some Spice and Everything Nice at Turmeric Kitchen and...

One of my personal favourites along the Porvorim highway is the Turmeric Kitchen and Bar it's nestled on the service lane opposite Mall de Goa and you can easily locate it via Google Maps.

Hard Rock Hotel Goa Gets The New Hotel Manager...

Today the experience in any industry counts more than the level of education in...

Vivo La Brunch; An immersive experience at Alila Diwa...

Alila Diwa, a 5-star Hyatt property in Majorda, South Goa, has come up with a conceptualised Sunday brunching experience called Vivo La Brunch spread across the Vivo Restaurant & Vivo Lawns at their property.

Some Unusual Mango Combinations to Try!

It’s the mango season and while we all love mango in its natural form the best, it's hard to ignore that some amazing dishes are made using mangoes and some have their flavours elevated with the addition of mangoes. 

Have You Tried These Popular Street Foods of Goa?

The Goan custom & cuisine has a Portuguese influence due to its 450 years of reign over this tiny state. Here are some dishes from sweet to spicy, having a unique blend of Goan cuisine.

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Bucketlist Experiences

Goa Celebrates World Gin Day with “GinSin” London Dry Gin

World Gin Day is a global celebration held annually on the second Saturday of June. Bringing together gin enthusiasts worldwide, the boozy holiday presents a wonderful opportunity to appreciate and enjoy the diverse flavours and cocktails the history-rich spirit has to offer.

Shekhar Divadkar – The Industry Trend is Changing As Travelers Getting Tech Savy

Born and raised in the posh locality of the business hub of India, Mumbai, Shekhar Divadkar wanted to become an engineer but his destiny had led him into the Hospitality Industry.

How Hilton Goa Resort Revived the Delicious and Authentic Goan ‘Poie’ Bread

There is no denying that ‘Poder’, derived from padeiro, meaning baker in Portuguese, is not just a word but an emotion for Goans!

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