Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.
Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.
Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!
Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.
Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.
Chef Amar Singh Inda hails from a family whose background is in the hospitality industry. He was born and brought up in Jodhpur, Rajasthan, and had no plans to join the hospitality industry.
Incredible Goa Food & Hospitality Volume 1 – Issue 1 February 2022 Issue is the launch issue of the Magazine. You can read the full issue online free here…
After serving as an Area Director for almost five years and generating the outstanding results in his domain Mr Vincent Ramos was elevated to the position of Senior Vice President - Goa by IHCL Management.
One of my personal favourites along the Porvorim highway is the Turmeric Kitchen and Bar it's nestled on the service lane opposite Mall de Goa and you can easily locate it via Google Maps.
Today the experience in any industry counts more than the level of education in...
Alila Diwa, a 5-star Hyatt property in Majorda, South Goa, has come up with a conceptualised Sunday brunching experience called Vivo La Brunch spread across the Vivo Restaurant & Vivo Lawns at their property.
It’s the mango season and while we all love mango in its natural form the best, it's hard to ignore that some amazing dishes are made using mangoes and some have their flavours elevated with the addition of mangoes.
The Goan custom & cuisine has a Portuguese influence due to its 450 years of reign over this tiny state. Here are some dishes from sweet to spicy, having a unique blend of Goan cuisine.
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World Gin Day is a global celebration held annually on the second Saturday of June. Bringing together gin enthusiasts worldwide, the boozy holiday presents a wonderful opportunity to appreciate and enjoy the diverse flavours and cocktails the history-rich spirit has to offer.
Born and raised in the posh locality of the business hub of India, Mumbai, Shekhar Divadkar wanted to become an engineer but his destiny had led him into the Hospitality Industry.
There is no denying that ‘Poder’, derived from padeiro, meaning baker in Portuguese, is not just a word but an emotion for Goans!