Anuraag Raha Takes The Helm at Holiday Inn Goa Candolim

Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.

Exquisite Offerings from IHCL Goa’s Premier Hospitality

Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.

Pratiti Rajpal Assumes The Role of General Manager at Ronil Goa, a JdV by Hyatt Hotel

Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!

Yogesh Pote Assumes Key Role as Human Resource Leader at Goa Marriott Resort and Spa

Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.

Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.



Must Read

5 DIY Health Boosting Wellness Shots

In today’s hectic life one is really short of time and especially so in the mornings, so much so that you even skip your breakfast at most times. So what is the healthy way out? Well, how about a shot?

Three Monkeys ranked Fastest-Growing Indian Single-malt

While imported whisky brands have often been the hot favorite among connoisseurs, homegrown distillers too have managed to find their rightful place despite the tough race.

How Hilton Goa Resort Revived the Delicious and Authentic Goan ‘Poie’ Bread

There is no denying that ‘Poder’, derived from padeiro, meaning baker in Portuguese, is not just a word but an emotion for Goans!


Eating Mangos for Health!

Mangoes can be consumed in many ways, apart from eating them in their natural state, mangoes are extensively used in making pickles, chutneys, smoothies, milkshakes, cakes, desserts etc. 

Cabo Serai- Where Nature and Exclusivity go Hand in...

Cabo Serai is arranged practically on a 100 feet high segregated peak but then the serene and unblemished ocean side of Cabo de Rama is in close proximity

Paul John – Taste the Goa’s Premium Whisky Established...

Hailing from the tropical shores of Goa comes the Paul John single malts, a golden spirit of brilliance, from John Distilleries

Taj Exotica, Goa: Crowned ‘India’s Leading Family Resort 2023

Discover Taj Exotica Resort & Spa, Goa, honored as ‘India’s Leading Family Resort 2023’ by World Travel Awards. Experience opulence and impeccable service amidst Mediterranean-inspired architecture. Indulge in award-winning culinary delights and leisure pursuits. A premium haven for luxury getaways

Rajeev Kumar Elevated To The Position of Area General...

Rajeev Kumar holding the position of the General Manager of Fern Kadamba Hotel & Spa for almost half a decade has been promoted to the position of area General Manager

Tune in Some Rengeeen Mithas This Holi

Whether it’s Goa or the entire India, festivals always energise us with their charming tunes, and Holi is one of them. The most celebrated festival is fast approaching our gates.

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Bucketlist Experiences

Come For The Vibe. Stay For The Food. The Perfect Mix Does Exist and it’s Called Caava!

Some places appear right out of a fairytale and Caava Courtyard in Anjuna is surely one of them. With raw thatched structures, lush greenery, and a rustic appeal, this place is a charmer right from its wonderland-like entrance.

Lockdown Recipe Day 4 – SALUTARE (HEALTHY IN ITALIAN) By Xenia Lam

LOCKDOWN RECIPE SERIES Incredible Goa Food & Hospitality, have brought to you some exclusive wellness...

 A Himalayan Legacy You Can Enjoy in Goa!

From sugar-free Peanut Butter, Sundried tomatoes in olive oil, Pesto Sauce, and Sushi ginger to Kinnu and Orange Marmalade and Jamun, Mulberry, Apple, and Strawberry preserves.

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