Explore Elvis Pereira's appointment as the Director of Food and Beverage at Goa Marriott Resort, heralding a new era of culinary finesse and guest-centric experiences. Discover his illustrious journey and commitment to hospitality excellence
Food & Beverage
Experience exquisite culinary artistry as Chef Balvinder Lubana, with 16 years of expertise from luxury hotel chains like Oberoi, Taj, Hyatt, and Marriott, leads the kitchen brigade at Goa Marriott Resort & Spa. Embrace a world of distinctive flavors and international cuisine, curated by a seasoned executive chef passionate about elevating dining experiences in luxury hospitality.
Celebrate Halloween in style with Facewood Barrel Fired whisky, a luxurious addition to your spirits collection. While the typical witch or ghost costumes are classics, this season, let's take a cue from pop culture trends to make your Halloween extraordinary.
Discover IST Seltzer, India's innovative and healthy hard seltzer with only 99 calories, 2 grams of sugar, and 5% ABV. Learn why Krupa & Kunal Shah chose this refreshing beverage for mindful drinking and their plans for its expansion in the Indian market.
Experience the world's finest in a bottle with 'The Great One Sun' Whisky by Cheers Group. This International Blended Whisky combines Scotch Malts, Bourbon, and more for a unique, creamy, and honeyed delight. Embark on a global journey of flavor.
Situated in the heart of the city, on the Candolim Sinquerim main road, Holiday Inn Goa Candolim is a premium luxury Five Star Property providing a warm and friendly atmosphere to its guests.
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the man behind the chef a little more.
The 4 days carnival kicked off on 26th February in Goa, the holiday paradise of India, and the leading Hotel Chain Taj by IHCL joined the Carnival Parade this time to promote their brand.
The Hilton Goa Resorts, Saipem is presenting the “Khushiyan by Hilton” hampers, the Mithai's (Sweets) prepared by the Chef of Hilton and its time to gift your loved ones with the hampers of sweets from Hilton Resorts Goa this Diwali.
Airlines will have to depute staffs to check and verify the number of bags carried by each passenger before allowing the to proceed through the check point.
With the steady rise in occupancy in the Hospitality industry, post lockdown took place...
Curated by Angad Singh Gandhi, Glenfiddich India brand ambassador, this cocktail recipe is perfect to beat the heat this summer.
Immerse yourself in the vibrant celebration of Onam at the Aikyam Onam Festival in Holiday Inn Candolim. Experience the unity of flavors through Kerala's culinary heritage curated by Gita Hari. Join us for a cultural journey that goes beyond taste, celebrating togetherness and harmony. Book your spot now for an unforgettable experience.
Dinesh Maan, an Army Brat, who spent his childhood in the boarding school and did schooling in the Army School has been appointed as the Director of Food & Beverages at Goa’s premier property Goa Marriott and Spa.
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Tata Group's Taj Hotels launched its "Paathya" sustainability programme on Tuesday, with the goal of eliminating the use of single-use plastics and meeting water requirements through recycling and reuse by 2030.
Chef Prasad Paul always wanted to work from behind the scenes and remain hidden, but talent cannot remain hidden for long and something similar happened with him as his work started getting recognition
One of my personal favourites along the Porvorim highway is the Turmeric Kitchen and Bar it's nestled on the service lane opposite Mall de Goa and you can easily locate it via Google Maps.