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Mulberry Sparkle – A Cocktail Recipe by Angad Singh Gandhi

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The fruity notes of the 12-Year-Old expression find the perfect partner in handpicked Figs from Gujarat. A fig puree complements the sweetness of the malt, and the splash of ginger juice gives it a spicy zing. A twist of lime juice makes for a surprising citrus finish. A mention in the Old Testament. Believed to be the first domesticated crop ever. Extolled for its restorative powers. The fig has surely stood the test of time.

Ingredients 

  • 60 ml Glenfiddich 12 Year Old
  • 20 ml Gujarat Figs Puree
  • 30ml Reduced Apple Juice
  • 5ml Ginger Juice
  • 1 drop of Aromatic Bitters
  • 10ml Lime Juice
  • 60ml Tonic Water

Steps 

  • In a goblet glass pour the Glenfiddich 12,  Figs Puree, reduced apple juice, ginger juice, aromatic bitters and lime juice and mix well
  • Fill with ice and top with Tonic water
  • Garnish with dried figs in a skewer
Team FNH
Team FNHhttps://foodandhospitality.incrediblegoa.org
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

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