Search
Close this search box.

Mulberry Sparkle – A Cocktail Recipe by Angad Singh Gandhi

Mulberry Sparkle

The fruity notes of the 12-Year-Old expression find the perfect partner in handpicked Figs from Gujarat. A fig puree complements the sweetness of the malt, and the splash of ginger juice gives it a spicy zing. A twist of lime juice makes for a surprising citrus finish. A mention in the Old Testament. Believed to be the first domesticated crop ever. Extolled for its restorative powers. The fig has surely stood the test of time.

Ingredients 

  • 60 ml Glenfiddich 12 Year Old
  • 20 ml Gujarat Figs Puree
  • 30ml Reduced Apple Juice
  • 5ml Ginger Juice
  • 1 drop of Aromatic Bitters
  • 10ml Lime Juice
  • 60ml Tonic Water

Steps 

  • In a goblet glass pour the Glenfiddich 12,  Figs Puree, reduced apple juice, ginger juice, aromatic bitters and lime juice and mix well
  • Fill with ice and top with Tonic water
  • Garnish with dried figs in a skewer

Discover more from Incredible Goa Food and Hospitality

Subscribe to get the latest posts sent to your email.

Related Posts

Discover more from Incredible Goa Food and Hospitality

Subscribe now to keep reading and get access to the full archive.

Continue reading