The tourism season is just around the corner and the festive season has already begun as the Dusshera just got over and Diwali is on the horizon. The Park, a luxury boutique hotel situated at Calangute, Goa has decided to host the Kebab Festival under the tagline “Kebab Lajawab” with a sumptuous menu of Kebab platters.
The Kebab festival is scheduled to remain open for tourists and locals alike from 15th October through 31st October 2022 at their sea-facing outlets’ LOVE & PEACE. This food festival will bring delightful and rich flavours from a mix of traditional and eclectic recipes.
Chef Sandeep Bisht of The Park Calangute Goa and his team have put together an array of sumptuous dishes from traditional to modern. Some of the specials include Chatpattey Coconut kebab, Beetroot & Tofu kebab, Gilafi Seekh kebab, Mackerel cutlet etc.
Speaking on the occasion Chef Sandeep Bisht said, “We have tried to present the rich and flavourful kebabs in our contemporary way and we hope the guests will savour our Anything But Ordinary™ culinary expertise.”
So come and experience the essence of the Kebabi flavours and gastronomical delights during the “Kebab Lajawab” festival from the 15th to the 31st of October.
Kebab Lajawab 15th Oct- 31st Oct (12:00 PM-12:00 AM)
Kebab will forever be an iconic part of Indian cuisine; celebrate the beauty of their rich flavours at The Park Goa
VEGETARIAN
Paneer Tikka Shish Taouk
Tahini & citrus Marinated Cottage cheese, cooked in a clay oven – ₹ 395+
Oats Dahi ke Kebab
Freshly curdled milk& oats patties, lightly spiced and infused with hung curd and fresh herbs, pan seared – ₹ 395+
Chatpattey Coconut Kebab
Kebab made of coconut & vegetables, coated with rawa and fried in pan until crisp, served with coconut chutney – ₹ 395+
Kathal Seekh Kebab
Freshly minced jackfruit & chana dal with Indian spices skewered in cylindrical shape cooked in clay oven – ₹ 395+
Mushroom & Raw Banana Kebab
Mushroom & raw banana patty with Indian spices, cooked on a griddle – ₹ 395+
Chakundar Tofu ke Kebab
Beetroot & Tofu kebab with a hint of spices, deep-fried until crisp – ₹ 395+
Pizza Kebab
Bread stuffed with mozzarella cheese, vegetable & tomato sauce, deep-fried, served with the tomato chutney – ₹ 395+
Vegetarian Kebab Platter
Platter of coconut kebab, paneer tikka shish taouk, chukaundar tofu kebab & pizza kebab (each 2) – ₹ 695+
NON-VEGETARIAN
Gilafi Seekh Kebab
Minced mutton kebab, skewer in a cylindrical shape, cooked over clay oven- ₹ 495+
Jhinga Til Tinga
King Sized Marinated prawns with sesame seed, cooked in clay oven – ₹ 425+
Nimbu Sarso Modso Tikka
Black Kingfish cubes marinated in curd, mustard and spice, skewered, grilled in clay oven, and sprinkled with lemon juice – ₹ 495+
Mackerel Cutlet Kebab
Pan-fried mackerel fish cakes with Indian spices – ₹ 425+
Tandoori Tangdi Shish Taouk
Chicken Drumstick marinated with Tahini, citrus & spices, cooked in a clay oven – ₹ 395+
Tandoori Wings Peri Peri
Chicken wing marinated with Goan Peri Peri masala cooked in a clay oven – ₹ 395+
Tawa Beef Kebab
Cheese stuffed minced beef kebab with herbs and spices, cooked on the pan – ₹ 495+
Non-Vegetarian Kebab Platter
Platter of gilafi seekh kebab, jhinga til tinga, Mackerel fish cutlet & tandoori wings peri peri (each 02 pcs) – ₹ 795+
Contact Details:
Amit Kumar
The Park Calangute Goa
Holiday Street, Lane Opp Calangute Mall
Calangute, Goa
Contact: 0832-2267600 / 8805028194
Email: [email protected]
Image Credits – Rajesh Ghadge
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