Kebab Lajawab – The Kebab Festival Organised by The Park Calangute Goa to Kickstart The Festive Season

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The tourism season is just around the corner and the festive season has already begun as the Dusshera just got over and Diwali is on the horizon. The Park, a luxury boutique hotel situated at Calangute, Goa has decided to host the Kebab Festival under the tagline “Kebab Lajawab” with a sumptuous menu of Kebab platters. 

The Kebab festival is scheduled to remain open for tourists and locals alike from 15th October through 31st October 2022 at their sea-facing outlets’ LOVE & PEACE. This food festival will bring delightful and rich flavours from a mix of traditional and eclectic recipes.

Chef Sandeep Bisht of The Park Calangute Goa and his team have put together an array of sumptuous dishes from traditional to modern. Some of the specials include Chatpattey Coconut kebab, Beetroot & Tofu kebab, Gilafi Seekh kebab, Mackerel cutlet etc.

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Speaking on the occasion Chef Sandeep Bisht said, “We have tried to present the rich and flavourful kebabs in our contemporary way and we hope the guests will savour our Anything But Ordinary™ culinary expertise.”

So come and experience the essence of the Kebabi flavours and gastronomical delights during the “Kebab Lajawab” festival from the 15th to the 31st of October.

Kebab Lajawab 15th Oct- 31st Oct  (12:00 PM-12:00 AM)

Kebab will forever be an iconic part of Indian cuisine; celebrate the beauty of their rich flavours at The Park Goa

VEGETARIAN

Paneer Tikka Shish Taouk 

Tahini & citrus Marinated Cottage cheese, cooked in a clay oven – ₹ 395+

Oats Dahi ke Kebab

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Freshly curdled milk& oats patties, lightly spiced and infused with hung curd and fresh herbs, pan seared – ₹ 395+

Oats Dahi ke Kebab

Chatpattey Coconut Kebab 

Kebab made of coconut & vegetables, coated with rawa and fried in pan until crisp, served with coconut chutney – ₹ 395+

Chatpattey Coconut Kebab

Kathal Seekh Kebab

Freshly minced jackfruit & chana dal with Indian spices skewered in cylindrical shape cooked in clay oven – ₹ 395+

Mushroom & Raw Banana Kebab 

Mushroom & raw banana patty with Indian spices, cooked on a griddle – ₹ 395+

Chakundar Tofu ke Kebab

Beetroot & Tofu kebab with a hint of spices, deep-fried until crisp – ₹ 395+

Pizza Kebab 

Bread stuffed with mozzarella cheese, vegetable & tomato sauce, deep-fried, served with the tomato chutney – ₹ 395+

Pizza Kebab

Vegetarian Kebab Platter 

Platter of coconut kebab, paneer tikka shish taouk, chukaundar tofu kebab & pizza kebab (each 2)  – ₹ 695+

NON-VEGETARIAN 

Gilafi Seekh Kebab

Minced mutton kebab, skewer in a cylindrical shape, cooked over clay oven- ₹ 495+

Gilafi Seekh Kebab

Jhinga Til Tinga

King Sized Marinated prawns with sesame seed, cooked in clay oven – ₹ 425+

Nimbu Sarso Modso Tikka

Black Kingfish cubes marinated in curd, mustard and spice, skewered, grilled in clay oven, and sprinkled with lemon juice – ₹ 495+

Jhinga Til Tinga

Mackerel Cutlet Kebab

Pan-fried mackerel fish cakes with Indian spices – ₹ 425+

Mackerel cutlet Kebab

Tandoori Tangdi Shish Taouk

Chicken Drumstick marinated with Tahini, citrus & spices, cooked in a clay oven – ₹ 395+

Tandoori Tangdi Shish Taouk

Tandoori Wings Peri Peri

Chicken wing marinated with Goan Peri Peri masala cooked in a clay oven – ₹ 395+

Tawa Beef Kebab

Cheese stuffed minced beef kebab with herbs and spices, cooked on the pan – ₹ 495+

Non-Vegetarian Kebab Platter 

Platter of gilafi seekh kebab, jhinga til tinga, Mackerel fish cutlet & tandoori wings peri peri (each 02 pcs)  – ₹ 795+

Tandoori Wings Peri Peri

Contact Details:

Amit Kumar

The Park Calangute Goa

Holiday Street, Lane Opp Calangute Mall

Calangute, Goa

Contact: 0832-2267600 / 8805028194

Email: [email protected]

Image Credits – Rajesh Ghadge

Team FNH
Team FNHhttps://foodandhospitality.incrediblegoa.org
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

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