Incredible Goa Food & Hospitality February 2022

While Goan food is a delightful amalgamation of Portuguese, Indian, and Konkan influences, there is one ingredient that stands out and steals the show - the humble cashew nut. Yes, you heard it right.

The history of Goan sweet can be traced back to the colonial era when Goa was ruled by Portugal powers. The Portuguese brought with them their own culinary traditions

From the famous coconut water to the local brew feni, Goan beverages are a true reflection of the state's multiculturalism and hospitality

Indian street food is not just about the taste, it is also about the culture, traditions, and for many of us, childhood memories of heading out and enjoying some simple yet delicious food with friends and family.

Goa is a state located on the western coast of India, renowned for its beautiful beaches, vibrant nightlife, and delicious cuisine. While Goa has many food joints that offer aesthetically pleasing food, the state also has a rich history of ancient cafes that serve traditional Goan dishes that are equally Instagram-worthy.

Love for homemade food can be deep-rooted in the combination of taste, health, comfort, creativity and socialisation. Love varies in different areas and regions. We all know Goa has something unique to offer always. Goan cuisine is known for its unique blend of flavours, which is a result of its rich cultural heritage and diverse influences.