Close this search box.

Embracing Goa’s Cultural Tapestry: IHCL’s Cashew Festival Collaboration

IHCL at Cashew Festival

Experience the fusion of luxury and tradition as Indian Hotels Company (IHCL), the epitome of hospitality in Goa, joins hands with Cashew Fest Goa 2024, an ode to the quintessential Goan symbol – the Cashew. Set against the backdrop of Goa’s lush landscapes and vibrant culture, IHCL unveils a culinary extravaganza from May 10th to 12th, 2024, celebrating the rich heritage of cashew in collaboration with the Goa Forest Development Corporation Limited.

In the heart of Goa’s hospitality scene, IHCL reaffirms its commitment to sustainable tourism and cultural preservation through this partnership. Mr Ranjit Phillipose, Senior Vice President – Operations, Goa for IHCL, affirms, “Our collaboration with Cashew Fest Goa 2024 is a testament to our dedication to showcasing Goa’s cultural richness while adhering to our ESG+ framework of Paathya.”

At IHCL’s acclaimed restaurants and bars, culinary artisans craft an array of gastronomic delights, marrying tradition with innovation. Delight in appetizers like the Cashew Rissóis and Smokey Cashew Nut Satay, or savour aromatic mains such as the Cashew-Crusted Halibut Fish and Sri Lankan Cashew Curry. Indulge your sweet tooth with decadent desserts like Bolo Sans Rival and Cashew Nut Payasam.

Complementing these culinary masterpieces are innovative cocktails, each a tribute to Goa’s spirit. Experience the refreshing Fenrita, a blend of Feni, Cointreau, and lemonade, or savour the vibrant Tambde Rosa, an infusion of Feni and Kokum, among other exhilarating pairings.

Immerse yourself in an authentic Goan experience at IHCL’s esteemed culinary destinations: from Miguel Arcanjo’s Goan Speciality Dining to Adega Camoens’ Lounge Bar at Taj Exotica Resort & Spa, from SFX Lounge Bar to Morisco Seafood Speciality Dining and Kokum Kitchen at Taj Fort Aguada Resort & Spa, and from Caravela All-Day Dining to House of Nomad Gastro Bar at Taj Holiday Village Resort & Spa. Explore further at Botequim – The Bar and Palette – All-Day Dining at The Yellow House, Goa – IHCL SeleQtions; Latitude – All-Day Dining at Vivanta Goa, Panaji; and Mynt – All-Day Dining at Vivanta Goa, Miramar.

Join us on a journey of culinary excellence and cultural immersion as we celebrate the essence of Goa’s cashew culture in style.

More Stories

Related Posts