In The Pink – The Story of a Brand That Challenged The Thought Process and Changed The Game!

- Advertisement -

It’s the age of people who are slowly but steadily heading towards a more health-conscious lifestyle and especially when it comes to food. But have you noticed, that the only hesitation most people have when switching to healthier options is taste? Most products that are deemed healthy are not tasty, or so we perceive. 

A Goa-based brand made its mission to bring popular Indian food and drinks into your homes prepared using fully natural ingredients and without the use of any artificial preservatives or flavours – and taste delicious too. This is how ‘In the Pink’ was born.

In The Pink Dry Chutney

- Advertisement -

Their biggest challenge was to get this combination of health and taste right and thus all their recipes have been painstakingly developed in-house. The modern lifestyle has made many of these recipes difficult to make at home and their aim is to make them conveniently available for those looking for such healthy and tasty options. 

As their tagline “Home Food Culture” suggests, they believe that you will get a feeling of nostalgia when trying their products. They also firmly believe that the magic of Goa also plays a big part in retaining the freshness of their produce.

In The Pink Khakra

They are currently producing four main categories of food products – Premium Khakras (Tingles), Roasted Crackers (KraKra), Dry Chutneys & Beverages. In addition, they also produce their popular Paanipuri ka Paani & Khatta Meetha Chutney. With a total of 27 SKUs, their products are available across supermarkets in Goa, Pune & Cochin and they are also available on Amazon.

- Advertisement -

The company is now actively working on expanding into Bengaluru and Mumbai and developing its own e-commerce channel on its website “In The Pink

Their brand name “inthepink” is for the obvious reason – may you always be in the pink of health!

AditI Malhotra
AditI Malhotrahttps://foodandhospitality.incrediblegoa.org/
Having covered more than 1000 restaurants and hotels across the country and globe, Aditi found her passion for food and travelling right in her childhood. At a later stage, travelling for work only fuelled this passion further and she started documenting her experiences as a food and lifestyle blogger 12 years ago and since then there has been no looking back! A woman who wears many hats, she holds a dual MBA degree in Mass Communications & Event Management from NIM and has 22+ years’ experience in marketing. She specialises in designing and executing marketing campaigns for brands, content management and digital media. Aditi moved to Goa 5 years ago after quitting her high profile job as AVP Client Servicing with Candid Marketing & DGM Strategy with Percept before that. Today she successfully manages social media and marketing for a handful of brands and enjoys planning events & weddings too. Experimenting in the kitchen and trying her hand at mixology is what she loves and in fact, it’s the combination of both that made her win the title of Mahou Maestra Chef in 2019 where she had to prepare a dish using beer. Single mother to a smart 18-year-old boy, you will either find her at home in pyjamas, working on her laptop and spending time with her family or all decked up to check out the new restaurant in town!

Related Stories

Discover

Aiden Vagator by Best Western, Your Address for the...

Aiden Vagator Goa is amongst the first Aidens in India by the Best Western Chain of Hotels. Situated just 950 m away from Vagator Beach, bringing a touch of global hospitality to Goa, Aiden Vagator is a boutique hotel that combines luxury, comfort, thoughtfulness and service like no other. 

Experience The Kodava Trail with Chef Anjali Ganapathy at...

The Spice Studio situated at the Alila Diwa Goa has a beautiful dining experience called The Kodava Trail curated specially for you by Chef Anjali Ganapathy on the 12th and 13th of November.  

Rajeev Kumar Elevated To The Position of Area General...

Rajeev Kumar holding the position of the General Manager of Fern Kadamba Hotel & Spa for almost half a decade has been promoted to the position of area General Manager

Come, Experience The “Edge”, A Tropical Bar & Kitchen...

Escape into the enriching ‘Susegaad’ luxury as the recently upgraded Edge - Tropical Bar & Kitchen at the lifestyle Hyatt resort, Alila Diwa Goa, opens its doors to a new look, new vibe, and an all-new experience.

Planet Hollywood Announces Its Second Hotel in Asia

Planet Hollywood rolls out the red carpet once again with an exciting addition to the brand’s portfolio in Asia. Planet Hollywood, Thane City is the second hotel in Asia after Planet Hollywood Beach Resort, Goa. 

Celebrate This Diwali in a Style With IHCL, Goa

This Diwali is very special since it's the first Diwali that we will be celebrating without Covid on the menu and hence it becomes very important as to how and where we celebrate it. IHCL Goa has a specially curated menu for you to celebrate this festival of light in a style. 
Advertisement

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.