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Nutritious and Delicious: Why Cashews Should Be a Staple in Your Kitchen

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Welcome to the land of sun, sand, and spices, where every bite is a burst of flavor and every meal is a celebration. Yes, we are talking about Goa, a small state on the western coast of India, known for its vibrant culture, scenic beaches, and mouth-watering cuisine.

While Goan food is a delightful amalgamation of Portuguese, Indian, and Konkan influences, there is one ingredient that stands out and steals the show – the humble cashew nut. Yes, you heard it right. Cashews are not just a snack or a topping for your salad in Goa, but they are the star ingredient that adds richness, creaminess, and a unique flavor to the state’s traditional dishes. So, get ready to tantalize your taste buds and embark on a culinary journey of Goa’s cashew-based cuisine.

Here are Ultimate Goan dishes that use cashews as one of their key ingredients:

1. Xacuti

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Cashew is a very important ingredient in Xacuti, which is a popular curry dish from the Indian state of Goa. Xacuti is known for its complex blend of spices and flavors, and cashews play a significant role in achieving this. Traditionally, Xacuti is made with chicken or lamb, and the dish is usually simmered in a thick, spicy sauce made with a variety of ingredients such as coconut, red chili peppers, coriander, cumin, and turmeric. Cashews are often added to the sauce to give it a rich, creamy texture and to balance out the spiciness of the other ingredients.

They are a good source of healthy fats, protein, fiber, and a variety of vitamins and minerals, which can help to make this dish more nutritious.

2. Sol Kadhi

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Sol Kadhi is a refreshing and flavorful drink that is made from coconut milk, kokum (a fruit native to India), and spices.

Cashew is used in the preparation of the Sol Kadhi to add a rich and creamy texture to the drink. Cashews are soaked in water for a few hours and then ground into a fine paste. This cashew paste is then added to the coconut milk, kokum, and spices to create the Sol Kadhi.

The cashew paste not only adds a creamy texture to the drink but also gives it a slightly nutty and sweet flavour. It also helps to balance out the tangy and sour flavours of the kokum and spices, creating a harmonious and flavorful drink.

In addition to their taste and texture, cashews are a good source of nutrients such as healthy fats, protein, and minerals like magnesium, zinc, and iron. Therefore, incorporating cashews into Sol Kadhi can provide additional health benefits along with its unique flavour and texture.

3. Bebinca

Cashews are an essential ingredient in Goan Bebinca. Bibinca is a popular dessert that originated in Goa, India and is traditionally made during Christmas and other festive occasions.

Bibinca is a layered dessert made with flour, coconut milk, eggs, sugar, and ghee. The layers are stacked one on top of the other, and the dessert is baked until it turns golden brown.

Cashews are an essential ingredient in Bebinca as they add a unique flavour and texture to the dessert. They are typically ground into a fine powder and mixed with other ingredients to make the batter for the dessert. The ground cashew powder also helps to give Bibinca its signature dense and moist texture.

4. ChickenCafreal

Cashews are an important ingredient in Chicken Cafreal, a popular dish from Goa, India. The dish is known for its complex flavour profile, which includes a blend of spices and herbs, along with the unique addition of cashew nuts.

The cashews are typically used to make a flavorful paste that is added to the marinade for the chicken. The paste helps to tenderize the meat and adds a nutty, creamy flavour to the dish. It also helps to balance out the heat from the spices and herbs, making the dish more well-rounded and enjoyable.

While it is possible to make Chicken Cafreal without cashews, they are an important ingredient that adds a lot of depth and complexity to the dish. If you are unable to find cashews or have an allergy, you could try substituting with another type of nut or omitting them altogether, but the resulting dish may have a slightly different flavour profile.

5. Alle Belle

Cashews are an important ingredient in the making of Alle Belle, a popular sweet dish from the Indian state of Goa. In fact, cashews are one of the key ingredients that give this dish its unique flavour and texture.

Traditionally, Alle Belle is made by stuffing a crepe-like pancake with a sweet filling made from grated coconut, jaggery (a type of unrefined cane sugar), and ground cashews. The cashews add a rich, nutty flavour and a creamy texture to the filling, which complements the sweetness of the jaggery and the freshness of the coconut.

6. Khatkhate

Cashews are not an essential ingredient in Khatkhate, which is a traditional vegetable stew from the Indian state of Goa. The dish typically includes a variety of vegetables such as pumpkin, eggplant, yam, and beans cooked in a coconut-based broth with spices and tamarind.

However, some variations of Khatkhate may include cashews as an optional ingredient, either for flavour or texture. Cashews can add a creamy and nutty flavour to the dish, as well as a crunchy texture that contrasts with the softness of the vegetables.

7. Bolinhas

Cashews are an essential ingredient in the making of Goan Bolinhas, a traditional Goan sweet dish. Bolinhas are small, round-shaped cookies that are made with a mixture of flour, sugar, butter, eggs, and ground cashew nuts.

Cashew nuts are an integral part of Goan cuisine and are widely used in various dishes. In the case of Bolinhas, the ground cashew nuts provide a unique texture and flavour to the cookies, making them rich and nutty. The cashews also act as a binding agent, helping to hold the dough together.

8. Cashew Feni

Cashew is an essential ingredient in the making of Goan cashew feni, which is a popular alcoholic drink in the Indian state of Goa. Feni is made from the fermented juice of cashew apples, which are the fruit that grows on the cashew tree, and the cashew nuts, which are roasted and added to the fermented juice to produce the final drink.

The cashew nut is a crucial part of the process, as it provides the distinctive flavour and aroma that characterizes feni. The roasted cashew nuts also help to balance out the sweetness of the cashew apple juice and add a nutty flavour to the drink.

In short, cashew is a vital ingredient in the making of Goan cashew feni, and the quality of the cashew used can have a significant impact on the taste and aroma of the final product.

Team FNH
Team FNH
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

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