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Goan Pork Sorpotel 

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Chef Peter is an award-winning chef whose dream is to put authentic Goan food on a global map. Here he is sharing one of his most celebrated recipes of the Goan Pork Sorpotel.


1. One kg pork

2. 12 red chillies

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3. Pinch of cumin

4. 4 green Chili’s

5. 6  cloves

6. 2 onions

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7. One-inch ginger next time

8. 1 pod of garlic

9. 50 grams tamarind

10. 60 mill of vinegar


  • Boil the pork and cut it into small pieces.
  • Keep the stock aside.
  • Fry the meat a little.
  • Grind the red chillies, cumin, cloves, ginger, garlic and tamarind to a fine paste.
  • Cut onions and slit the green chillies and fry them in leftover oil.
  • Add the ground masala and the stock and bring to a boil.
  • Add the meat and allow to cook.
  • Serve hot after 3 days.
  • Add more vinegar if required.
Team FNH
Team FNH
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

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