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Goan Pork Sorpotel 

Goan Pork Sorpotel

Chef Peter is an award-winning chef whose dream is to put authentic Goan food on a global map. Here he is sharing one of his most celebrated recipes of the Goan Pork Sorpotel.


1. One kg pork

2. 12 red chillies

3. Pinch of cumin

4. 4 green Chili’s

5. 6  cloves

6. 2 onions

7. One-inch ginger next time

8. 1 pod of garlic

9. 50 grams tamarind

10. 60 mill of vinegar


  • Boil the pork and cut it into small pieces.
  • Keep the stock aside.
  • Fry the meat a little.
  • Grind the red chillies, cumin, cloves, ginger, garlic and tamarind to a fine paste.
  • Cut onions and slit the green chillies and fry them in leftover oil.
  • Add the ground masala and the stock and bring to a boil.
  • Add the meat and allow to cook.
  • Serve hot after 3 days.
  • Add more vinegar if required.

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