gpdm mediagpdm mediagpdm mediagpdm media

Goan Pork Sorpotel 

- Advertisement -

Chef Peter is an award-winning chef whose dream is to put authentic Goan food on a global map. Here he is sharing one of his most celebrated recipes of the Goan Pork Sorpotel.


1. One kg pork

2. 12 red chillies

- Advertisement -

3. Pinch of cumin

4. 4 green Chili’s

5. 6  cloves

6. 2 onions

- Advertisement -

7. One-inch ginger next time

8. 1 pod of garlic

9. 50 grams tamarind

10. 60 mill of vinegar


  • Boil the pork and cut it into small pieces.
  • Keep the stock aside.
  • Fry the meat a little.
  • Grind the red chillies, cumin, cloves, ginger, garlic and tamarind to a fine paste.
  • Cut onions and slit the green chillies and fry them in leftover oil.
  • Add the ground masala and the stock and bring to a boil.
  • Add the meat and allow to cook.
  • Serve hot after 3 days.
  • Add more vinegar if required.
Team FNH
Team FNH
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

Related Stories


Anuraag Raha Takes The Helm at Holiday Inn Goa...

Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.

Exquisite Offerings from IHCL Goa’s Premier Hospitality

Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.

Pratiti Rajpal Assumes The Role of General Manager at...

Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!

Yogesh Pote Assumes Key Role as Human Resource Leader...

Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.

Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.

Chef Kanchan M. Desai – Crafting Culinary Masterpieces with...

Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their home kitchen, learning the secrets of flavours and textures.

Popular Categories



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.