gpdm mediagpdm mediagpdm mediagpdm media

Elvis Pereira, Appointed Director of Food and Beverage at Goa Marriott Resort and Spa

- Advertisement -

Goa Marriott Resort and Spa proudly announce the addition of Elvis Pereira to their esteemed team as the Director of Food and Beverage, marking a pivotal moment for the luxury hospitality establishment.

Bringing over 15 years of illustrious experience within the hospitality realm, Elvis Pereira embodies a consummate blend of expertise and a profound dedication to personalized guest experiences.

Commencing his journey as an associate at JW Marriott Juhu, Elvis’s trajectory took him to Courtyard by Marriott Bhopal, where his exceptional leadership and unwavering commitment saw him ascend to the role of Assistant Director of Food and Beverage at Grand Hyatt, Goa.

- Advertisement -

In his new role, Elvis Pereira assumes a pivotal position in upholding global brand benchmarks, ensuring flawless operational paradigms, and elevating guest contentment within the gastronomic realm. His strategic acumen, prowess in recruitment, and adeptness in inspiring teams epitomize his steadfast pursuit of excellence.

Beyond his professional commitments, Elvis finds solace in traversing new vistas and indulges his passion for running, often partaking in marathons across the region. Notably, he adeptly maintains an equilibrium between his professional aspirations and personal life, valuing cherished moments with his family.

Elvis Pereira’s tenure at Goa Marriott Resort and Spa promises to embody the epitome of culinary refinement and unparalleled guest satisfaction, setting a new standard in the realm of hospitality excellence.

Team FNH
Team FNH
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

Related Stories


Anuraag Raha Takes The Helm at Holiday Inn Goa...

Experience a transformed haven of luxury at Holiday Inn Goa Candolim. Seasoned leader Anuraag Raha brings innovation, excellence, and fresh perspectives to elevate your stay.

Exquisite Offerings from IHCL Goa’s Premier Hospitality

Discover the epitome of romance with IHCL Goa's curated dining, spa, and gifting experiences. Elevate your celebrations with premium hospitality and scenic vistas.

Pratiti Rajpal Assumes The Role of General Manager at...

Discover the epitome of luxury at Ronil Goa, led by General Manager Pratiti Rajpal. Experience the immersive Indo-Portuguese charm and upscale amenities. Explore now!

Yogesh Pote Assumes Key Role as Human Resource Leader...

Renowned for his innovative thinking and exceptional communication skills, Pote's transition from a dedicated Loss Prevention leader to his current Human Resources leadership position reflects a strategic evolution in his career.

Kadamba Single-malt bags Gold Medal, A Kingdom Re-born!

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa.

Chef Kanchan M. Desai – Crafting Culinary Masterpieces with...

Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their home kitchen, learning the secrets of flavours and textures.

Popular Categories



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.