Come For The Vibe. Stay For The Food. The Perfect Mix Does Exist and it’s Called Caava!
Some places appear right out of a fairytale and Caava Courtyard in Anjuna is surely one of them. With raw thatched structures, lush greenery,…
Contributor
Having covered more than 1000 restaurants and hotels across the country and globe, Aditi found her passion for food and traveling right in her childhood. At a later stage, traveling for work only fuelled this passion further and she started documenting her experiences as a food and lifestyle blogger 12 years ago and since then there has been no looking back!
Some places appear right out of a fairytale and Caava Courtyard in Anjuna is surely one of them. With raw thatched structures, lush greenery,…
Gaurav Apte is the General Manager of Goa Marriott Resort & Spa, Miramar. Gaurav who always comes across as a very suave personality is…
Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa. A smiling and cheerful personality that makes every experience at Marriott…
When talking of Taverns, Joseph Bar is indeed one of the most iconic taverns of Goa and in fact, Joseph Bar alone has been…
Kosher Organic has been a dream project of Fahad and his wife Bibi Aaidah. Back in 2010 when Bibi was visiting Kashmir for the…
Healthy food is not tasty, it is a fact, we are slowly heading towards a healthy lifestyle and especially when it comes to food.…
Some places appear right out of a fairytale and Caava Courtyard in Anjuna is surely one of them. With raw thatched structures, lush greenery,…
A home away from home or an ideal spot for my creative mind to rejuvenate was what my experience Barsa can be characterized as.
One of my personal favourites along the Porvorim highway is the Turmeric Kitchen and Bar it's nestled on the service lane opposite Mall de…
Cabo Serai is arranged practically on a 100 feet high segregated peak but then the serene and unblemished ocean side of Cabo de Rama…
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Having covered more than 1000 restaurants and hotels across the country and globe, Aditi found her passion for food and traveling right in her childhood. At a later stage, traveling for work only fuelled this passion further and she started documenting her experiences as a food and lifestyle blogger 12 years ago and since then there has been no looking back!