Weird Food Trends, Where Are We Heading?
Only rare kinds of people don’t love desserts and whether you have an extreme sweet tooth or enjoy an occasional indulgence, sweets, and desserts from an…
Only rare kinds of people don’t love desserts and whether you have an extreme sweet tooth or enjoy an occasional indulgence, sweets, and desserts from an…
The brainchild of Priyanka Gupta, whose childhood nostalgic memories of summery days and homemade pickles by Maa or the neighbouring Aunty got her to try her…
Ajanta Burman is a popular name among the Bengali diaspora in Goa. A chef par excellence, she started her home catering service long before the pandemic…
One of my personal favourites along the Porvorim highway is the Turmeric Kitchen and Bar it's nestled on the service lane opposite Mall de Goa and…
As the world enters the third year of the COVID-19 pandemic, here are 5 trends in food that will escalate the nutritive levels in our body and…
Rasoda is a brainchild of Kush Khaitan, a young entrepreneur who has been working in education for more than decade