Souza Lobo: A Legacy of Authentic Goan Cuisine and Seafood
Souza Lobo is a century-old institution in Goa, known for authentic Goan cuisine and fresh seafood. Founded in 1932, it remains a popular restaurant, preserving Goan…
Tag: Food Magazine
Jun 25, 2023
Jun 15, 2023
Goa Celebrates World Gin Day with “GinSin” London Dry Gin
World Gin Day is a global celebration held annually on the second Saturday of June. Bringing together gin enthusiasts worldwide, the boozy holiday presents a wonderful…
Jul 27, 2022
Meet Joel Murzello, Brand Chef Fisherman’s Wharf and The Red Ginger!
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the man behind the chef…
Jun 14, 2022
Food Pairing, What’s That?
Food pairing theory is the idea that the more aromatic compounds two foods have in common, the better they will taste together.
Jun 10, 2022
5 Foods For EYE Health
It is a very common perception that failing eyesight is a result of aging or eye strain. In fact, a healthy lifestyle can vastly improve the…
Apr 26, 2022
In The Pink – The Story of a Brand That Challenged The Thought Process and Changed The Game!
Healthy food is not tasty, it is a fact, we are slowly heading towards a healthy lifestyle and especially when it comes to food. But have…
Apr 5, 2022
Say Bhalo Basi to Bengali Cuisine in Goa
Ajanta Burman is a popular name among the Bengali diaspora in Goa. A chef par excellence, she started her home catering service long before the pandemic…