Pleases the Palate but Light on Your Pocket!

- Advertisement -

If you are feeling peckish and find yourself around the neighbourhood of Saligao, then here’s a pocket-friendly recommendation for a Goan twist to burgers and cutlets.

Atala’s food truck, parked right opposite the church lane is a family-run food truck named after the lady who is behind the tasty fish cutlets, beef chilli fry and various other delights served here, Atala Conseicao DeCosta. She also takes orders for get-togethers and parties.

Along with her husband Felix Agnello and son Alson, Atala started the food truck in January 2020 but was immediately affected by the pandemic and lockdowns. Despite the hurdles, her quick smile and the delicious menu have helped in bringing many customers flocking to her place once it reopened.

- Advertisement -

Hygienically prepared and extremely light on your pocket, you can opt for their burgers like Chicken and Fish cutlets or Chicken Liver Fry at Rs 50 or Beef Steak cutlets priced at Rs 70.

The Chicken Chilly Fry, as well as the Prawn, Beef and Squid Chilly Fry, are yummy treats priced at just Rs 50. each, while their Spicy Green Chicken and Crispy Chicken specialities are priced at Rs 70.

The Beef Tongue Roast priced at Rs 70 is another speciality of theirs that is a must-try.

These items also come without the buns if you want a lighter version.

- Advertisement -

The milk tea here with a hint of rose flavour is also worth a mention.

Atala’s Food Truck, Saligao can be found opposite the lane of Mae De Deus Church every evening between 5.00 pm and 9.30 pm.

Team FNH
Team FNHhttps://foodandhospitality.incrediblegoa.org
Food & Hospitality Team works day and night to get you some of the best culinary experiences from across the state of Goa. If you wish to get featured into this portal, please share your details at [email protected]

Related Stories

Discover

How Hilton Goa Resort Revived the Delicious and Authentic...

There is no denying that ‘Poder’, derived from padeiro, meaning baker in Portuguese, is not just a word but an emotion for Goans!

Divar Island:‘ Paradise Unexplored’

The term Divar is derived from the Konkani word Dipavati which means ‘small island’. Vintage Portuguese-style houses and traditional churches are surrounded by evergreen paddy fields, the calm peaceful surroundings are in total contrast with the presumed loud and hippie culture of Goa.

Choc-a-lot, Chocolate with Love and Health too!

As the name suggests it is a brand of homemade designer chocolates with the tagline’Taste the Love’ and truly an abundance of love and passion go behind the making of each chocolate. Before we go further let me give you a little background on what chocolate is.

A Lavish Daycation Experience: The Leela Goa 

The Leela Goa is surrounded by lush gardens and swaying palm trees and overlooks a scenic lagoon. It offers peak comfort, relaxation and luxury and is the perfect spot to disconnect and rejuvenate with your friends and family when in Goa.

Goa Baking Company – A Good Baking Company!

Goa Baking Company or GBC as its fondly known started in 2018 under the helm of pastry chef Kalyan Banerjee and the mentorship of Executive Chef Dibyendu Roy.

Kimberly Pandey – Following Her Passion and Dreams

Normally we cover all the Executive Chefs in this section but for the first time, we have decided to introduce you to young chef Kimberly Pandey. 
Advertisement

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.