Incredible Goa Food & Hospitality March 2022 Issue

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Incredible Goa Food & Hospitality Volume 1 – Issue 1 February 2022 Issue is the launch issue of the Magazine. You can read the full issue online free here…

Kindly share your views and comments on this special issue and help us in improving the same.
Rajesh Ghadge
Rajesh Ghadgehttp://www.rajeshghadge.com
Rajesh’s long journey began with an early realization of his writing skills and nearly a superhuman power of vivid imagination; which together led to the birth of a successful media portal. His never-ending spree of learning has made him efficient in varied fields like coding, designing and also marketing. He fuels himself with continuous reading being a history fanatic and bouts of music and movies. Acting as a one-man army he prizes work over almost everything.

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Choc-a-lot, Chocolate with Love and Health too!

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A Lavish Daycation Experience: The Leela Goa 

The Leela Goa is surrounded by lush gardens and swaying palm trees and overlooks a scenic lagoon. It offers peak comfort, relaxation and luxury and is the perfect spot to disconnect and rejuvenate with your friends and family when in Goa.

Goa Baking Company – A Good Baking Company!

Goa Baking Company or GBC as its fondly known started in 2018 under the helm of pastry chef Kalyan Banerjee and the mentorship of Executive Chef Dibyendu Roy.

Kimberly Pandey – Following Her Passion and Dreams

Normally we cover all the Executive Chefs in this section but for the first time, we have decided to introduce you to young chef Kimberly Pandey. 
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