The Role of Bitters in Whisky Cocktails: A Flavorful Tradition
Discover how bitters enhance whisky cocktails with balance, complexity, and aroma. Explore their history, types, and recipes for classic drinks like the Old Fashioned,…
COCKTAILS & CUISINE WITH ADITI
The Essential Role of Condiments and Garnishes in Cocktails
Explore how condiments and garnishes in cocktails go beyond decoration, enhancing the visual appeal, aroma, flavor, and texture of drinks. Learn about the types…
Is ‘Healthy’ Drinking a Real deal?
Have you been part of the current rage of ‘healthy’ cocktails and drinks? Mixologists and bartenders across the globe have started this trend
Some Unusual Mango Combinations to Try!
It’s the mango season and while we all love mango in its natural form the best, it's hard to ignore that some amazing dishes…
Why do You Drink Alcohol?
Have you ever wondered why people actually drink? Do they actually enjoy the bitter taste of alcohol? Is the high they get after drinking?…
Weird Food Trends, Where Are We Heading?
Only rare kinds of people don’t love desserts and whether you have an extreme sweet tooth or enjoy an occasional indulgence, sweets, and desserts…
Food Pairing, What’s That?
Food pairing theory is the idea that the more aromatic compounds two foods have in common, the better they will taste together.