Goa Marriott Resort and Spa proudly welcomes the esteemed Chef Balvinder Lubana as their newest Executive Chef, introducing a distinctive culinary journey to connoisseurs of fine taste. With an illustrious 16-year career in the hospitality realm, Balvinder brings forth a rich tapestry of experiences garnered from esteemed Indian and international luxury hotel chains such as Oberoi, Taj, Hyatt, and Marriott Hotels. His culinary expertise has been finely crafted under the mentorship of industry luminaries, marking his culinary prowess as exceptional.
Originating from Lucknow, Balvinder’s passion for culinary artistry ignited in his formative years, significantly influenced by his mother, a guiding force in his gastronomic journey. After graduating from the Institute Of Hotel Management Catering Technology And Applied Nutrition – Meerut in 2008, he commenced his professional voyage at The Oberoi New Delhi.
Previously adorned with the role of Executive Chef at Hyderabad Marriott Hotel & Convention Centre & Courtyard by Marriott Hyderabad, Balvinder Lubana now assumes a pivotal position at the Goa Marriott Resort & Spa. Here, he commands the kitchen brigade, orchestrating the culinary symphony across all F&B outlets, infusing each dish with his signature flair and distinctive flavours. Beyond the culinary realm, Balvinder revels in cherished moments with family and pets, crafting innovative culinary masterpieces, exploring new realms, and indulging his passion for cinema.
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