Heliconia, the exquisite dining destination at JW Marriott Goa, is renowned for celebrating the fusion of Peruvian and Japanese culinary traditions. This August, it will elevate pan-Asian gastronomy to new heights, presenting a remarkable culinary journey curated by Mostafa Seif, the acclaimed Top Chef Egypt winner.
On the 2nd of August, 2024, Chef Mostafa Seif will collaborate with Peruvian Chef Arturo Castro Salazar, the culinary maestro at Heliconia, to offer an unparalleled 5-course degustation menu. This event, in partnership with World On A Plate, promises a sumptuous blend of contemporary Egyptian cuisine and vibrant Asian influences, meticulously crafted from the finest-quality ingredients.
Kiran Soans, CEO of World On A Plate, shares his enthusiasm:
“We are thrilled to collaborate with Chef Mostafa Seif to create this exceptional dining experience. This event embodies culinary excellence, offering guests an unparalleled journey through flavors and sensations.”
Neha Chhabra, General Manager of JW Marriott Goa, echoes this sentiment:
“As we celebrate our first anniversary of providing unparalleled luxury and hospitality, we are delighted to host this unique culinary event. Our collaboration with World on a Plate and Chef Mostafa Seif exemplifies our commitment to delivering exceptional culinary experiences. The evening will feature an exotic menu paired with signature cocktails curated by Glenfiddich, promising an unforgettable culinary delight.”
Join us for an extraordinary evening with your friends and family as Chef Mostafa Seif’s culinary masterpiece unfolds at Heliconia, JW Marriott Goa.
Event Details:
Date: August 2, 2024
Venue: Heliconia, JW Marriott Goa
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