The award-winning C2C restaurant at Taj Cidade de Goa Horizon presents an extraordinary gastronomic experience, “A Taste of Southern Spice,” from January 24th to February 2nd. This vibrant celebration of South India’s rich culinary traditions promises to transport guests on an exquisite journey through the coastal and cultural flavors of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh.
In an exclusive collaboration with Southern Spice, the iconic fine-dining restaurant at Taj Coromandel, Chennai, this culinary event offers a meticulously curated menu paired with live music on weekends, creating a multi-sensory feast for discerning gourmands.
Event Highlights
- Dates: January 24th to February 2nd
- Timings:
- Lunch: 12:30 PM – 3:30 PM
- Dinner: 7:00 PM – 10:30 PM
- Special Beverage Pairings: January 25th, 26th, and February 1st
“This collaboration reflects our commitment to celebrating coastal culinary traditions and providing guests with an unforgettable dining experience,” shared Mr. Ashwani Anand, General Manager, Taj Cidade de Goa.
The Flavors of South India
South Indian cuisine is celebrated for its harmony of bold, earthy, and intricate flavors. Staple ingredients like rice, lentils, coconut, tamarind, and curry leaves form the essence of this cuisine, while spices such as mustard seeds, coriander, black pepper, and cumin add depth and character. Signature elements like coconut milk for richness, tamarind for tang, and the herbal aroma of curry leaves create the distinct profiles that make South Indian food unforgettable.
Curated Menu Highlights
Guests can look forward to an authentic and innovative menu featuring a wide array of dishes:
- Starters: Vazhapoo Cutlet, Guntur Chilli Mushroom, Kuzhi Paniyaram, Denji Rawa Fry
- Rasam: Melagu Rasam, Kozhi Kurmilagu Chaaru
- Main Course: Karuvepilai Poondu Kozhambu, Alleppey Fish Curry, Kozhi Melagu Curry
- Rice Dishes: Puliohora, Thayir Saadam, Malabar Neimeen Biryani
- Desserts: Elaneer Payasam, Kumbakonam Kaapi Ice Cream
- Beverage Highlight: Traditional Dabra Coffee
For select dates, the culinary journey is enhanced with expertly paired beverages crafted by renowned beverage specialists to complement the nuanced flavors of South Indian cuisine.
Meet the Master Chef: Chef Rajendran
Leading this extraordinary culinary voyage is Chef Rajendran, a celebrated South Indian cuisine specialist with over 25 years of experience. Inspired by his Tamil heritage and his mother’s traditional recipes, Chef Rajendran infuses authenticity and innovation into each dish, masterfully blending indigenous spices to create an unparalleled dining experience.
About Southern Spice
Renowned as one of Chennai’s most iconic dining destinations, Southern Spice at Taj Coromandel celebrates the depth and diversity of South Indian cuisine. With an emphasis on traditional recipes, the restaurant offers a thoughtful blend of heritage and modernity, creating a benchmark for South Indian fine dining.
About C2C at Taj Cidade de Goa Horizon
C2C is a culinary gem within Taj Cidade de Goa Horizon, offering a celebration of coastal cuisines from around the world. From Mediterranean delicacies to Southeast Asian and Indian coastal fare, the restaurant is a haven for seafood enthusiasts and vegetarians alike. The venue’s signature sea views, handcrafted cocktails, and exceptional dining experiences make it one of Goa’s most sought-after destinations for food lovers.
