On scorching summer days, there’s nothing quite like a refreshing beverage to combat the heat. Whether you’re craving a creamy smoothie or a light, hydrating juice, we all seek that perfect thirst-quenching drink. Here’s a roundup of some top-notch concoctions to whip up and stay cool to beat the summer heat.
Cucumber Mint Cooler
This cooler is a delightful blend of fresh cucumber and fragrant mint, with a hint of tanginess from lemon juice. It’s light, hydrating, and perfect for quenching your thirst on a blazing hot summer day.
Ingredients
Cucumber, mint leaves, lemon juice, sugar, black salt, water, ice cubes.
Method
Blend together peeled and chopped cucumber, mint leaves, lemon juice, sugar, salt, and water until it is perfectly smooth. Strain this mixture to achieve an even consistency and drop in some ice cubes for an extra chill factor. You can top it off with a lime wedge or cucumber slices, and garnish it with a sprig of mint for an added refreshing touch.
Aam Panna
Aam Panna is a traditional Indian summer drink crafted from raw mangoes. It is a harmonious blend of sweetness and sourness with a touch of earthiness from the roasted cumin powder. The infusion of mint leaves adds a delicate herbal note, while black salt enhances the overall taste. This flavourful concoction captures the essence of summer in every sip.
Ingredients
Raw mangoes, sugar, roasted cumin powder, black salt, mint leaves, water, ice cubes
Method
Simmer raw mangoes until tender, then peel and mash them. Combine with sugar, roasted cumin powder, black salt, mint leaves, and water, adjusting flavours according to your preference. Adjust sweetness and tanginess according to taste. Chill thoroughly and serve over ice cubes for a revitalizing experience.
Jaljeera
Jaljeera is a popular Indian spiced drink known for flavourful profile. It features a blend of roasted cumin, mint, tamarind, and spices like black salt and black pepper. The combination of these ingredients creates a refreshing and invigorating drink that is both cooling and aids digestion. It’s a perfect choice for a hot summer day.
Ingredients
Cumin seeds, mint leaves, tamarind pulp, black salt, black pepper, ginger, lemon juice, water, ice cubes.
Method
Roast cumin seeds and grind them into a powder. Blend together mint leaves, tamarind pulp, black salt, black pepper, ginger, lemon juice, and water. Strain the mixture and add roasted cumin powder. Serve chilled with ice cubes for an intense summery concoction.
Watermelon Lemonade
This drink combines the sweetness of watermelon with the tartness of lemon juice, creating a perfectly balanced and refreshing beverage. It’s light, fruity, and incredibly hydrating. The vibrant colour and juicy texture of watermelon make it visually appealing, while the addition of lemon juice adds a zesty kick.
Ingredients
Watermelon chunks, lemon juice, sugar, water, ice cubes.
Method
Blend watermelon chunks with lemon juice, sugar, and water until smooth. Strain the mixture to remove any pulp. Serve over ice cubes for a cool summer drink.
Pineapple Lemon Cooler
The Pineapple Lemon Cooler is a tropical delight that combines the sweet and tangy flavours of pineapple and lemon. It’s a bright and cheerful drink with a burst of fruity goodness. The acidity from the lemon juice balances the sweetness of the pineapple, resulting in a refreshing and thirst-quenching beverage. It’s like a vacation in a glass, perfect for enjoying on a sunny day.
Ingredients
Pineapple chunks, lemon juice, sugar, water, ice cubes.
Method
Blend pineapple chunks with lemon juice, sugar, and water until smooth. Adjust sweetness according to taste. Serve chilled over ice cubes with a lemon wedge for garnish.
Kokum Juice
Kokum juice is an exquisite concoction originating from the coastal regions of India. It is crafted from the fruit of the kokum tree, renowned for its rich taste. The deep purple-red hue of kokum juice is as enticing to the eyes as it is to the taste buds. The flavours of this drink are heightened by the infusion of spices like cumin or black salt, making it a quintessential summer beverage.
Ingredients
Dried kokum petals, water, sugar, roasted cumin powder, black salt=
Method
Soak the dried kokum leaves in water for a couple of hours or overnight, for a more intense flavour. Strain the kokum leaves and add sugar, roasted cumin powder, and black salt to the kokum extract. Dilute according to taste and serve chilled over ice, for a reenergising experience
Black Grape Smoothie
Black grape smoothie is a vibrant burst of antioxidants and flavour, made from a bounty of fresh black grapes. The deep, rich hue of black grapes infuses the smoothie with a visual allure that’s as irresistible as its taste. Bursting with natural sweetness, a black grape smoothie is exactly what your body desires on a sizzling hot day.
Ingredients
Destemmed black grapes, yogurt, honey, ice cubes
Method
Blend the black grapes, yogurt and honey till it’s smooth and well combined. Add ice cubes if desired and enjoy your light, summery drink.
These concoctions present an ideal remedy for sweltering hot summer days, offering a refreshing oasis amid the blazing heat. Not only are they simple to make, but also tantalize the taste buds with their delightful flavours. Waste no time in their preparation and dive into creating these coolers without delay!
