Embark on an exquisite culinary journey to Kashmir at the Kashmiri Food Festival, hosted by Goa Marriott Resort & Spa from July 19th to 28th. Delight in a lavish buffet dinner each evening from 7:30 pm to 11 pm, featuring a meticulously curated selection of authentic Kashmiri dishes. Savor the rich flavors of Mutton Rogan Josh, Chicken Kanti, Kokur Tujj, Dum Aloo, Goshtaba, and more, expertly prepared by the renowned Chef Sunil Mattoo alongside the resort’s Executive Chef Balvinder Lubana.
Chef Sunil Mattoo, hailing from Srinagar, Kashmir, is celebrated for his mastery of Kashmiri cuisine and his dedication to preserving and sharing traditional recipes. As a native of a third-generation food business family, Chef Mattoo has a profound understanding of both Pandit cuisine and Wazwan, which has earned him acclaim in prestigious hotels, restaurants, and events worldwide.
Founder of KongPoush Kashmiri Cuisine, established in 2008, Chef Mattoo has received widespread recognition from both Indian and international media for his exceptional culinary skills. His transition from a successful career in television and theatre to his true passion for cooking has garnered him a prestigious clientele, including esteemed individuals from the finance, banking, and entertainment sectors across India.
Don’t miss this exclusive opportunity to immerse yourself in the authentic flavors of Kashmir at the Goa Marriott Resort & Spa. For more information, visit Goa Marriott Resort & Spa, Miramar – Panjim, Goa. For inquiries, call: +91 832 6656000 / +91 7972483887 / +91 8236099585.
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