Elvis Pereira, Appointed Director of Food and Beverage at Goa Marriott Resort and Spa

Explore Elvis Pereira's appointment as the Director of Food and Beverage at Goa Marriott Resort, heralding a new era of culinary finesse and guest-centric experiences. Discover his illustrious journey and commitment to hospitality excellence

Renowned Culinary Maestro Balvinder Lubana Joins Goa Marriott Resort and Spa as Executive Chef

Experience exquisite culinary artistry as Chef Balvinder Lubana, with 16 years of expertise from luxury hotel chains like Oberoi, Taj, Hyatt, and Marriott, leads the kitchen brigade at Goa Marriott Resort & Spa. Embrace a world of distinctive flavors and international cuisine, curated by a seasoned executive chef passionate about elevating dining experiences in luxury hospitality.

Facewood Barrel Fired Whisky: Elevating Halloween Elegance in Your Glass

Celebrate Halloween in style with Facewood Barrel Fired whisky, a luxurious addition to your spirits collection. While the typical witch or ghost costumes are classics, this season, let's take a cue from pop culture trends to make your Halloween extraordinary.

IST Seltzer- Taking healthy drinking for a concept to reality!

Discover IST Seltzer, India's innovative and healthy hard seltzer with only 99 calories, 2 grams of sugar, and 5% ABV. Learn why Krupa & Kunal Shah chose this refreshing beverage for mindful drinking and their plans for its expansion in the Indian market.

Discover the World’s Hidden Gems in ‘The Great One Sun’ Whisky

Experience the world's finest in a bottle with 'The Great One Sun' Whisky by Cheers Group. This International Blended Whisky combines Scotch Malts, Bourbon, and more for a unique, creamy, and honeyed delight. Embark on a global journey of flavor.



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Diet and Mental Health: How Food Affects Your Mood

Mental health is a crucial component of overall wellness and is essential for living a happy and fulfilling life. It is becoming increasingly evident that our dietary habits play a crucial role in promoting mental health and well-being.

Colonel’s Bistro – A Colonel That is Anything but Fast Food! 

Colonel’s Bistro venture was started because we fell in love with so many different flavours from all over the country and started incorporating that into our own kitchen at home.

Bird Flu Fear and Reality – How Restaurants In Goa Are Dealing With The Situation

Bird flu a highly infectious disease that spreads from the birds and livestock into...


Taj Hotel by IHCL Titled The Strongest Hotel Brand...

The 25th of June brought cause for great joy to the folks over at...

Nutritious and Delicious: Why Cashews Should Be a Staple...

While Goan food is a delightful amalgamation of Portuguese, Indian, and Konkan influences, there is one ingredient that stands out and steals the show - the humble cashew nut. Yes, you heard it right.

Sandeep Kaul Appointed as Director of Operations at Goa...

Meet Sandeep Kaul, the new Director of Operations at Goa Marriott Resort and Spa. With 18+ years of hospitality expertise, he aims to elevate guest experiences and optimize resort operations. Discover his vision for excellence and commitment to exceptional service.

Check out These 6 Hottest New Restaurants on Your...

Incredible Goa Food & Hospitality brings to you Goa’s 6 hottest new food outlets with bar that you must check out on your next visit to this tourist paradise.

Island Homestay, Coorg – An Offbeat Stay Near Madikeri

During the Last monsoon season, I visited Coorg and stayed at 3 properties during my 8-day trip – the first of which was Island Homestay. After an 8-hour drive from Goa to Coorg, I was looking forward to a couple of days soaking in the silence, and this little Airbnb

Turmeric Pickle – Pickles That Tickle Your Taste Buds!

The brainchild of Priyanka Gupta, whose childhood nostalgic memories of summery days and homemade pickles by Maa or the neighbouring Aunty got her to try her hand at pickling.

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Bucketlist Experiences

Ranjeet Pandey – Every Day Brings New Innovations and New Challenges

Ranjeet Pandey is currently heading the operations of “The Fisherman’s Wharf” Chain across India and is also instrumental in setting up the Pan Asian restaurant brand, The Red Ginger, in Goa, Bangalore and Hyderabad. Ranjeet hails from Kolkata but has been in Goa for nearly three decades.

Top 5 Healthiest Oils to Cook With

These days one is really spoilt for choices as far as choosing a healthy option for cooking oil. For cooking oil, you have to be very careful about its smoke point

Copperleaf, Panjim, More Than Just A Goan Thali Restaurant!

As far as I know, Copperleaf’s name has always been synonymous with Goa’s best restaurants to experience the authentic Goan thali

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