Explore Elvis Pereira's appointment as the Director of Food and Beverage at Goa Marriott Resort, heralding a new era of culinary finesse and guest-centric experiences. Discover his illustrious journey and commitment to hospitality excellence
Food & Beverage
Experience exquisite culinary artistry as Chef Balvinder Lubana, with 16 years of expertise from luxury hotel chains like Oberoi, Taj, Hyatt, and Marriott, leads the kitchen brigade at Goa Marriott Resort & Spa. Embrace a world of distinctive flavors and international cuisine, curated by a seasoned executive chef passionate about elevating dining experiences in luxury hospitality.
Celebrate Halloween in style with Facewood Barrel Fired whisky, a luxurious addition to your spirits collection. While the typical witch or ghost costumes are classics, this season, let's take a cue from pop culture trends to make your Halloween extraordinary.
Discover IST Seltzer, India's innovative and healthy hard seltzer with only 99 calories, 2 grams of sugar, and 5% ABV. Learn why Krupa & Kunal Shah chose this refreshing beverage for mindful drinking and their plans for its expansion in the Indian market.
Experience the world's finest in a bottle with 'The Great One Sun' Whisky by Cheers Group. This International Blended Whisky combines Scotch Malts, Bourbon, and more for a unique, creamy, and honeyed delight. Embark on a global journey of flavor.
Food & Health
Mental health is a crucial component of overall wellness and is essential for living a happy and fulfilling life. It is becoming increasingly evident that our dietary habits play a crucial role in promoting mental health and well-being.
Colonel’s Bistro venture was started because we fell in love with so many different flavours from all over the country and started incorporating that into our own kitchen at home.
The 25th of June brought cause for great joy to the folks over at...
While Goan food is a delightful amalgamation of Portuguese, Indian, and Konkan influences, there is one ingredient that stands out and steals the show - the humble cashew nut. Yes, you heard it right.
Meet Sandeep Kaul, the new Director of Operations at Goa Marriott Resort and Spa. With 18+ years of hospitality expertise, he aims to elevate guest experiences and optimize resort operations. Discover his vision for excellence and commitment to exceptional service.
Incredible Goa Food & Hospitality brings to you Goa’s 6 hottest new food outlets with bar that you must check out on your next visit to this tourist paradise.
During the Last monsoon season, I visited Coorg and stayed at 3 properties during my 8-day trip – the first of which was Island Homestay. After an 8-hour drive from Goa to Coorg, I was looking forward to a couple of days soaking in the silence, and this little Airbnb
The brainchild of Priyanka Gupta, whose childhood nostalgic memories of summery days and homemade pickles by Maa or the neighbouring Aunty got her to try her hand at pickling.
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Ranjeet Pandey is currently heading the operations of “The Fisherman’s Wharf” Chain across India and is also instrumental in setting up the Pan Asian restaurant brand, The Red Ginger, in Goa, Bangalore and Hyderabad. Ranjeet hails from Kolkata but has been in Goa for nearly three decades.
These days one is really spoilt for choices as far as choosing a healthy option for cooking oil. For cooking oil, you have to be very careful about its smoke point