Review
Your Search For Great Steaks Ends at Prime Rose!
if you are craving a good steak in Goa, look no further, Prime Rose in Sangolda specializes in steaks and other beef delicacies. Located right on the main Sangolda road, it’s hard to miss this one.
Hospitality News
Goa’s Hospitality Industry is Booming with 70% Occupancy During Off Season
Giving it a very positive start at the beginning of the off-season in Goa, which begins in June, the stared hotels across the state have registered whopping seventy percent occupancy rate which is the highest of all time for the non-peak season.
Cocktail & Cuisine with Aditi
Food Pairing, What’s That?
Food pairing theory is the idea that the more aromatic compounds two foods have in common, the better they will taste together.
Chef Speaks
Chef Sunit Sharma – There Are No Cultural and Religious Barriers To Food
Chef Sunit Sharma boasts a humble and down-to-earth personality. His journey of two decades in the culinary world has given him enough opportunities to become a celebrity chef
Food & Health
Top 5 Healthiest Oils to Cook With
These days one is really spoilt for choices as far as choosing a healthy option for cooking oil. For cooking oil, you have to be very careful about its smoke point
MAGAZINE
Advertisment
Must Read
Hospitality
Goa Reinvents the all New SFX at Fort Aguada Beach Resort by Taj
Fort Aguada Beach Resort by Taj has recently renovated the all-new SFX at Taj...
Hospitality News
Goa B-School Along With Culinary College Floats Programme For Food Photographers, and Bloggers
While the whole pandemic situation and time-to-time lockdowns made a huge blow on the...
Food & Beverage
Cota Cozinha, In Betalbatim – Fantastic Goan Cuisine Served With Passion!
Cota Cozinha literally exploded onto the local restaurant scene just over one year ago,...
Discover
In The Pink – The Story of a Brand...
Healthy food is not tasty, it is a fact, we are slowly heading towards a healthy lifestyle and especially when it comes to food. But have you noticed, the only hesitation most people have when switching to healthier options is a taste
Bird Flu Fear and Reality – How Restaurants In...
Bird flu a highly infectious disease that spreads from the birds and livestock into...
IHCL Goa Takes Forward Its Journey Towards a More...
Following the launch of its Paathya initiative by the IHCL group in the month of March, now the IHCL hotel situated in Goa has decided to take this initiative forward.
ITC Launches one-stop Destination app For Hotel and Restaurant...
Going one more step ahead in the digital revolution the ITC group, one of leading hospitality brand in India had launched its own reservation app
Now Passengers will be Allowed to Carry only one...
Airlines will have to depute staffs to check and verify the number of bags carried by each passenger before allowing the to proceed through the check point.
Chef Dibyendu Roy – The Man Who Makes Goa...
Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa. A smiling and cheerful personality that makes every experience at Marriott more enjoyable.
Popular Categories
Bucketlist Experiences
Goa’s First Luxury Beach Resort Felicitated on Goa Statehood Day
On the occasion of the 35th Goa Statehood Day, Taj Fort Aguada Resort & Spa was felicitated for its outstanding contribution to the economic and social development of the tourism sector in the state at a celebratory event organized by the Department of Information & Publicity at Raj Bhavan, Dona Paula.
Turmeric Pickle – Pickles That Tickle Your Taste Buds!
The brainchild of Priyanka Gupta, whose childhood nostalgic memories of summery days and homemade pickles by Maa or the neighbouring Aunty got her to try her hand at pickling.
Goa’s Hospitality Industry is Booming with 70% Occupancy During Off Season
Giving it a very positive start at the beginning of the off-season in Goa, which begins in June, the stared hotels across the state have registered whopping seventy percent occupancy rate which is the highest of all time for the non-peak season.