As Goa embraces the monsoon in its lush, rain-washed glory, The Park Calangute Goa unveils a culinary celebration that mirrors the rhythm of the season—moody skies, soulful cravings, and a touch of coastal romance. Curated by Chef Lokendra Oli, the hotel’s celebrated culinary innovator, the all-new Monsoon Menu is a sensory journey through comfort, nostalgia, and contemporary flair.
Set in the chic beachside setting of LOVE – The Restaurant, this exclusive seasonal menu elevates the monsoon dining experience with locally inspired global cuisine designed to warm the heart and excite the palate.
Where Nostalgia Meets Innovation
Chef Lokendra’s culinary artistry comes alive in a selection of thoughtfully crafted dishes that reflect both the mood of the season and the modern soul of The Park’s dining ethos. Highlights include:
- Croque Monsieur – a French classic, reimagined with local flair.
- THE Park Kachori Chaat – a playful twist on street food indulgence.
- Tulsi Mahi Tikka and Prawns Peri-Peri – a union of coastal spice and soulful warmth.
- Chicken Cafreal Pita Pockets – a monsoon favorite marrying Goan spice with Mediterranean creativity.
- Seafood Paella – robust, aromatic, and perfect for rainy-day indulgence.
And when the clouds gather overhead, let dessert bring the sunshine:
- Tender Coconut Panna Cotta – smooth, tropical, and decadently light.
- Brownie Bottom Cheesecake – a Chef Lokendra signature that hits all the right notes of comfort and richness.
A Culinary Love Affair with Goa’s Monsoon
More than a meal, this seasonal offering is an immersive experience—where diners can sip, savor, and watch the waves meet the rain through the restaurant’s glass-fronted views. The show kitchen adds another layer of drama, letting guests witness the creativity in motion.
“Monsoon in Goa is not just a season—it’s a mood,” says Mr. Saurabh Khanna, General Manager of The Park Calangute Goa. “Our menu channels that mood into every bite, celebrating not only the flavors but also the emotions that come with rainy days. This is about slow dining, deep comfort, and culinary storytelling.”
Meet the Chef Behind the Magic
With over 18 years of culinary experience spanning prestigious kitchens across India and overseas, Chef Lokendra Oli is known for his inventive approach and passion for local ingredients. A master of fusing coastal freshness with global techniques, his “food reimagined” philosophy is the heartbeat of The Park’s evolving gastronomy.
Anything But Ordinary – Always
Consistently awarded for its boutique luxury and iconic location, The Park Calangute Goa continues to set benchmarks in experiential hospitality. The new Monsoon Menu is yet another testament to its commitment to delightful dining, curated creativity, and guest-centric innovation.
Whether you’re a discerning gourmand, a rain-lover, or a traveler in search of monsoon magic, The Park Calangute Goa invites you to rediscover the joy of the season—one plate at a time.
Come for the rain. Stay for the flavors. Leave with memories.
Location:
The Park Calangute, Goa
Holiday Street, Lane opposite Calangute Mall, Calangute, Goa
For Reservations & Media Enquiries: +91 88050 28194 | 0832 2267602
