Chef Kamlesh Patil: Redefining Culinary Excellence at Planet Hollywood Thane City
Chef Kamlesh Patil’s journey into the world of gastronomy began in the warmth of his family’s kitchen. Raised in an environment where food was…
CHEF SPEAKS
Chef Kanchan M. Desai – Crafting Culinary Masterpieces with Passion and Innovation at ‘The Crown’
Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their…
Chef Amar Singh Inda – My Long-Standing Fascination with the Hospitality Industry
Chef Amar Singh Inda hails from a family whose background is in the hospitality industry. He was born and brought up in Jodhpur, Rajasthan,…
Chef Shibiraj Saha – Bringing Creativity To The Table With No Compromise on QualityÂ
Chef Shibiraj Saha brings Creativity to the table without compromising on quality. Chef Shibiraj Saha is an Executive Chef at Holiday in Candolim, Goa
Kimberly Pandey – Following Her Passion and Dreams
Normally we cover all the Executive Chefs in this section but for the first time, we have decided to introduce you to young chef…
Chef Peter – Keeping the magic of traditional Goan food alive!
Chef Peter needs no introduction. Anyone who values authentic Goan food either has tasted chef Peter’s food or has heard about the fact that…
Meet Joel Murzello, Brand Chef Fisherman’s Wharf and The Red Ginger!
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the man behind…
Chef Sunit Sharma – There Are No Cultural and Religious Barriers To Food
Chef Sunit Sharma boasts a humble and down-to-earth personality. His journey of two decades in the culinary world has given him enough opportunities to…
Chef Dibyendu Roy – The Man Who Makes Goa Marriott Resort & Spa Keep Up Its Culinary Game!
Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa. A smiling and cheerful personality that makes every experience at Marriott…
Chef Prasad Paul – Focus on Your Strength and Maintain Simplicity
Chef Prasad Paul always wanted to work from behind the scenes and remain hidden, but talent cannot remain hidden for long and something similar…