Saturday, June 19, 2021
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Paul Khawani-Connett

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Paul’s love and passion for ‘all things food’ is legendary amongst his friends and family, and he is delighted to share this enthusiasm with the rest of the world through the Food and Hospitality Magzine of Incredible Goa. Paul was born in Southern England, close to London. He relocated to South Goa in 2018, and is the joint owner of a small and successful business, offering pinewood cabins as holiday lets.  Alongside this, he helps run an events business with his wife, Neelam.   Paul’s interests include motorcycling, aviation, and he is also a very keen cyclist.  Oh, and not forgetting food of course!

Recent Posts

Planet Hollywood Beach Resort, Goa Is Now Fully Covid-19 Compliant

Returning to your beautiful room and plush white sheets after a wholesome day of sightseeing and chilling at the beach... Going to the spa...

Goa B-School Along With Culinary College Floats Programme For Food Photographers,...

While the whole pandemic situation and time-to-time lockdowns made a huge blow on the food and beverage industry in Goa, Goa’s photographers and bloggers...

5 Mango Recipes That Goans Prepare During The Mango Season

You can eat it when it’s raw and sour, you can savor it when it’s ripe and juicy. It can be sweet and fleshy,...

Valdroy Dias – A Master Bartender of ZBF Ziggy’s by Fame

Have you ever stared hard into a chilled Pina Colada on a hot summer day and wondered about the delicate interplay of the strong...

Goan Flavoured Homemade Samosas Conquering Lisbon

Samosas are a popular Indian snack that is available in almost every city of India, but Goan samosas have a different flavour in them....

Goa Gets a Taste of Oaksmith, The Truly International Indian Blended...

The global premium spirits company Beam Suntory recently launched Oaksmith, its first IMFL whisky brand, in Goa and has received an extremely positive response...