Goan Patoleo, A Sweet Wrapped in Tradition
Discover Goan Patoleo and Manghane—two beloved festive sweets made with turmeric leaves, jaggery, and coconut during Ganesh Chaturthi in Goa.
Discover Goan Patoleo and Manghane—two beloved festive sweets made with turmeric leaves, jaggery, and coconut during Ganesh Chaturthi in Goa.
Copperleaf Goa presents a sattvic Shravan Thali this August—pure vegetarian, no onion or garlic, crafted for the holy month of Shravan. Available at Panaji and Porvorim.
Celebrate Sundays in style at Taj Cidade de Goa’s Lazy Sunday Brunch. Enjoy live music, pet-friendly vibes, kids’ activities, and gourmet global cuisine by the sea.
Discover the perfect urban getaway at Holiday Inn Gurgaon NH8. Enjoy stylish rooms, global cuisine at The Palate, fitness, and serene vibes in Gurugram’s heart.
Taj Hotels has been crowned the World’s Strongest Hotel Brand for 2025 by Brand Finance UK, marking a global triumph for Indian hospitality with a Brand…
Celebrate the rains with a soul-satisfying monsoon menu at The Park Calangute Goa, curated by Chef Lokendra Oli. Enjoy seasonal specials like Chicken Cafreal Pita, Croque…
Experience an exclusive cocktail evening as DPB at Taj Cidade de Goa welcomes Dubai's mixology stars Pablo Machuca and Maria (MJ) of Salmon Guru for a…
Marriott India celebrates World Environment Day 2025 by planting 100,000 trees nationwide, involving over 150 hotels and 15,000 volunteers in its largest-ever sustainability initiative.
Taj Cidade de Goa appoints Bhakti Kalsekar as Spa Manager to head its J Wellness Circle. With 20+ years of wellness expertise, she brings holistic healing…
Goa, with its sun-kissed beaches, laid-back vibe, and rich culinary heritage, has long been a haven for food lovers. Traditionally celebrated for its seafood and Portuguese-influenced…