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Hailing from the tropical shores of Goa comes the Paul John single malts, a golden spirit of brilliance, from John Distilleries
Sushila started working at the age of 8 and since then she knows nothing else but to sell fish. For as long as she can recall, she has been doing the same work.
Whether it’s Goa or the entire India, festivals always energise us with their charming tunes, and Holi is one of them. The most celebrated festival is fast approaching our gates.
The Hotel Management graduate from (IHMCTAN) Institute of Hotel Management, Catering and Applied Nutrition Rahul belongs to a small town in West Bengal. While he wanted to become an engineer just like his dad, his aunt guided him into the hospitality industry which he never dreamt of becoming a part of it.
Aman Grover is the General Manager at Hilton Goa Resort, Saipem and we got in a candid conversation with him to understand his journey into the hospitality line and also about goals for the hotel.
While Goan food is a delightful amalgamation of Portuguese, Indian, and Konkan influences, there is one ingredient that stands out and steals the show - the humble cashew nut. Yes, you heard it right.
Fish Curry and Rice is a staple food of Goans but do you know there are several verities of fish curies? Find out more in this article on how to prepare some of your favourite Goan Curries.
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