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On the occasion of the world environment day, the Indian Hotels Company (IHCL), one of the Goa’s largest hospitality players has continued its journey towards the sustainable social impact initiatives under the ESG framework “Paathya"
Anmol Ahluwalia, a cluster General Manager at Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa, is a Hotel Management graduate from the Institute of Hotel Management, Mumbai
Ajanta Burman is a popular name among the Bengali diaspora in Goa. A chef par excellence, she started her home catering service long before the pandemic created a worldwide phenomenon
It is a very common perception that failing eyesight is a result of aging or eye strain. In fact, a healthy lifestyle can vastly improve the safety of your eyesight.
LOCKDOWN RECIPE SERIES Incredible Goa Food & Hospitality, have brought to you some exclusive wellness...
Two commonly used greetings by Goans are- Dev borem korum(God bless, or may God do you some good!) and Mog Asuni(Let there be love (between us)- said like a goodbye.
Opened first in 2014 at Panjim and then got relocated in the month of Nov 2017, just next door to the previous restaurant, on the ground floor, in this beau Portuguesa Blue bldg. The restaurant has been designed & executed by the Chef.
Samosas are a popular Indian snack that is available in almost every city of...
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the man behind the chef a little more.