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Incredible Goa Food & Hospitality Volume 1 - Issue 1 February 2022 Issue is the launch issue of the Magazine. You can read the full issue online free here...
The Hilton Goa Resorts, Saipem is presenting the “Khushiyan by Hilton” hampers, the Mithai's (Sweets) prepared by the Chef of Hilton and its time to gift your loved ones with the hampers of sweets from Hilton Resorts Goa this Diwali.
The 4 days carnival kicked off on 26th February in Goa, the holiday paradise of India, and the leading Hotel Chain Taj by IHCL joined the Carnival Parade this time to promote their brand.
Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa. A smiling and cheerful personality that makes every experience at Marriott more enjoyable.
Aman Grover is the General Manager at Hilton Goa Resort, Saipem and we got in a candid conversation with him to understand his journey into the hospitality line and also about goals for the hotel.
This is the result of study done on more than 118 products sold by 24 different restaurants and grocery chains in The USA.
Chef Prasad Paul always wanted to work from behind the scenes and remain hidden, but talent cannot remain hidden for long and something similar happened with him as his work started getting recognition
South Asia’s largest hospitality company, on Friday announced the launch of Qmin, its food delivery platform in the country’s most popular holiday destination – Goa.