Novotel Goa Panjim is poised for a culinary transformation with the appointment of Chef Utsha Chakraborti as the Sous Chef at Nora’s Cantina, the hotel’s distinguished Spanish and Portuguese tapas bar. Bringing a wealth of experience from some of India’s most esteemed hospitality brands, Chef Utsha is set to infuse her signature creativity and technical finesse into the dining experience.
With a distinguished career that began as a Commis Chef at The Westin Chennai, Chef Utsha has steadily ascended the culinary ladder, refining her craft at celebrated establishments such as The Leela Bhartiya City Bengaluru, Hyderabad Marriott Convention Centre, Park Hyatt Chennai, and The Leela Palace Jaipur. Specializing in Italian and continental cuisine, she has mastered the art of blending classic flavors with modern innovation, making her an asset to any kitchen she leads. Beyond her exceptional culinary skills, she has successfully managed kitchen operations, spearheaded menu engineering, and nurtured high-performing teams in some of India’s finest dining destinations.
At Nora’s Cantina, Chef Utsha will oversee the kitchen’s operations, curating an inspired menu that celebrates the rich culinary traditions of Spain and Portugal while adding her own contemporary flair. Her meticulous approach to flavor composition and dedication to crafting soulful, story-driven dishes will further enrich Novotel Goa Panjim’s reputation as a gastronomic hotspot.
Expressing her enthusiasm about joining the team, Chef Utsha shared, “Cooking is more than a profession; it’s a passion that tells a story through flavors. Spanish and Portuguese cuisine offer a bold, vibrant palette, and I’m excited to bring my vision to life at Nora’s Cantina. My goal is to create an unforgettable dining experience that lingers long after the last bite.”
Welcoming her to the Novotel Goa Panjim family, General Manager Mr. Surajit Chatterjee remarked, “Chef Utsha’s expertise, creativity, and deep understanding of global flavors will add a refreshing perspective to our culinary offerings. We are eager to see her innovative approach shine at Nora’s Cantina and redefine the dining experience for our guests.”
With this dynamic addition to its culinary team, Novotel Goa Panjim continues to solidify its position as a premier hospitality destination, offering an immersive dining experience where tradition meets innovation. Chef Utsha’s leadership and artistry promise to take the food and beverage offerings at Nora’s Cantina to exciting new heights.
