Cota Cozinha literally exploded onto the local restaurant scene just over one year ago, in fact proudly celebrating their one-year anniversary on 2nd March this year. Loved by both locals and tourists alike, here is an account of my...
A world champion in liqueur and a master Liquid Chef who mastered the nuances of the liquid cuisine concept as well as different cuisine in various stints at the TAJ, Le Meridien and Westin Starwood Dubai, Rohit Naik brought...
Recent Posts
Goa B-School Along With Culinary College Floats Programme For Food Photographers,...
While the whole pandemic situation and time-to-time lockdowns made a huge blow on the food and beverage industry in Goa, Goa’s photographers and bloggers...
5 Mango Recipes That Goans Prepare During The Mango Season
You can eat it when it’s raw and sour, you can savor it when it’s ripe and juicy. It can be sweet and fleshy,...
Valdroy Dias – A Master Bartender of ZBF Ziggy’s by Fame
Have you ever stared hard into a chilled Pina Colada on a hot summer day and wondered about the delicate interplay of the strong...
Goan Flavoured Homemade Samosas Conquering Lisbon
Samosas are a popular Indian snack that is available in almost every city of India, but Goan samosas have a different flavour in them....
Goa Gets a Taste of Oaksmith, The Truly International Indian Blended...
The global premium spirits company Beam Suntory recently launched Oaksmith, its first IMFL whisky brand, in Goa and has received an extremely positive response...
Hard Rock Hotel Goa Gets The New Hotel Manager With 14-Years-Experience...
Today the experience in any industry counts more than the level of education in a similar field and having experience of more than a...
